A’luara In San roberto

Once we arrived, I discovered it was a trattoria/bar/B&B, but my experience was limited to the trattoria. I liked the dining room; I found it in keeping with the setting. A fairly positive experience; I really liked some things, like the appetizers and the homemade bread, which I found exceptional. The first courses were good but nothing special, but I didn't like the mixed grill: the meat was overcooked, and the sausage knots were burnt. For dessert, I tried their homemade panettone, a very generous portion; it was also good but nothing exceptional. I found the price above average for a trattoria, but despite this, I recommend the experience.

We stayed two nights. The property was beautiful, clean, and welcoming. The owners were extremely kind and attentive to everything. The food was exceptional. The bread, pastries, and homemade brioches from the attached bakery were truly delicious. Highly recommended.

Maximum friendliness and politeness from all the staff

It's now our go-to restaurant when we go to Gambarie ♥️