Altavia Bistrot In Carovilli

A welcoming restaurant with amazing cuisine. The attentive staff were incredibly prompt in preparing and serving food. The restaurant also has a spacious outdoor area, surrounded by greenery and just steps away from a riding stable. It's not uncommon to glimpse horses wandering in the distance while enjoying their five-star dishes! You can also eat outside, surrounded by nature. If you're in the area, it's definitely worth a stop!

Fantastic atmosphere, total relaxation in nature! Unfortunately, children under 14 aren't allowed to ride, but the outdoor space, lawn, outdoor tables, and country setting make up for it. Good food, excellent cold beer! I recommend spending a lovely day there.

Probably the best food I’ve ever had in my life. The medaglioni and the fettuccine al tartufo e porcini left me completely speechless, rich flavors, perfectly balanced, and cooked to perfection. The atmosphere is warm and welcoming, and the service makes you feel truly cared for. An unforgettable dining experience that I would recommend to anyone visiting the area.

Burger and fries night organized by the venue. The service needs to be reconsidered (we ordered our own burgers on a plastic tray, like at a festival). The meat was very good, but everyone's fries were cold and limp, probably prepared well in advance and therefore lost all their appeal. Something this homemade might be nice in certain contexts, but in a location like this, it's perhaps a bit of a waste, especially considering the service was worthy of a village festival but the price was that of a restaurant. €20 for a burger served on plastic with cold fries and a drink (even if it were just plain water) is a bit too much. It's a shame because the venue is very nice. I think it's better to go when there aren't any organized parties and eat à la carte, because the meat, although a little overcooked (for my taste), was good.

Excellent cuisine, courtesy: a place of the heart.

A journey through authentic flavors. Impeccable service, excellent local produce. The staff is friendly and very professional. Chef Michele made a name for himself with his tagliatelle with porcini mushrooms and black truffle. Stunning location.

Highly recommended. Excellent food, and the service, friendliness, and helpfulness are top-notch. We ate an endless variety of appetizers with top-quality cured meats and cheeses, and superb first and second courses. I really enjoyed the ravioli and fettuccine with mushrooms, and among the second courses, the stratagliata di carne melted in your mouth, it was delicious. We ate the impossible and paid very little. I will definitely be back.

Amazing place, food is excellent to say the least, owners and staff with an impeccable welcome. I highly recommend you visit it

an absolutely extraordinary experience, perfect welcome, excellent and abundant food. An exceptional and warm staff, who fully met our expectations, so much so that they kept us late in a family atmosphere. We celebrated my daughter's graduation in a convivial and relaxing environment, at the same time with an elegant and welcoming setting. Highly recommended.

Wonderful place, excellent food, very kind and helpful owners. We will be back often