Alpi In Cairo montenotte

27/04/2025: Beautiful dinner experience in this excellent trattoria, dishes of indescribable delicacy, red mullet crostini on leek cream with ginger and brandacujon on anchovy cream as an appetizer, spectacular, cacio e pepe calamarata with pink prawns and scialatielli with seafood as a first course with an intoxicating scent of the sea and finally sweet "tiramigiú" with crunchy dark chocolate, excellent to look at and super good to eat. Pampered from start to finish by both the owner and the staff, so much so that the 2 first courses were brought to us in 2 half portions so we could enjoy them both hot. While waiting for the two first courses we were able to taste some very fresh oysters offered by the house!!! Thanks again we will be back soon!!😋 Silvana and Lia

24/04/2025: Get lost in a glass of wine. We had dinner on Thursday 24th April. Let me start by saying that we ate well, but one thing in particular bothered me. While at the table a waiter was opening a bottle of wine to pour the requested glass, a member of the staff stopped him, making him understand that he had to take the already started bottle of wine, more than half of the contents were missing but it had certainly not been consumed at dinner as we arrived at 7.40pm. Bottle of wine closed with a normal cork, in addition to the fact that it was supposed to let me taste the wine and after making sure that it was to my liking, finish pouring it. Probably because we were customers passing through and not from Ligurian cells like the people present in the room, or because no importance is given to wine by the glass and not by the bottle.