Almanacco In Firenze

Historic place at the entrance to Marina di Ravenna, Romagna menu, with few dishes but prepared in an exceptional way. The first courses are always excellent, the only difference with the past is the piadina. It was much better once.

Locally oriented menu, almost family atmosphere and simply: good!

Neat environment, kind and smiling service. Excellent food and excellent prices. Highly recommended

Spectacular Cappelletti! In general everything is delicious, from the piadina to the grill. A guarantee!

Typical Romagna cuisine, all very good

Typical Romagna trattoria serving exclusively meat dishes. All very good dishes, from the appetizer of cold cuts to the cuts of meat sauce, as exquisite as the mutton dish that accompanies the strozzapreti. Very kind owners. Save some space for the desserts they make, which are delicious.

If you want to eat real Romagnolo this is the seaside restaurant for you. The egg pastas are excellent and the ragù is stratospheric, which in my opinion is the best ever. Even the second courses are no joke, excellent quality meat cooked in a superb way. The Piadina? Sublime. The place is typical, a trattoria that still recalls the 80s and has not been modernised. Fast service and very friendly owner. The bill is appropriate. It is located right on the seafront. In winter you can park easily. In summer the issue becomes more complicated, especially at weekends but there are still some reserved places!

Good restaurant, with really tasty dishes and fair prices. Very attentive and courteous service.