We always find a free table and the menu satisfies us every time.
Fed Soft
.
08 Marzo 2026
10,0
We were looking for a place to have dinner and, after overhearing a conversation on the tram, we decided to try this beautiful restaurant! The atmosphere, somewhere between old and new, makes you feel right at home. The staff is incredibly friendly and the service is very fast.
The pizza and farinata were excellent, and the price was very fair in my opinion. Highly recommended!
Samantha
.
07 Marzo 2026
10,0
Served by a very kind waiter. The farinata is good if made fresh. The pan pizzas are superb.
Cristina Brandi
.
28 Febbraio 2026
8,0
When you walk into All'Oca di Pulcinella, you're not just walking into a simple restaurant.
You're walking into a place that welcomes you.
The atmosphere is warm, familiar, the kind that makes you shrug and say, "Okay, I'm happy here."
You feel at home, but with someone who cooks much better than you do 😉
The farinata is spectacular, crunchy on the outside, soft on the inside, the kind that makes you order one and then regret not having another. The pizza is light and tasty, made with care.
It's one of those places where you don't just go to eat, you go to feel good.
And when you leave, your stomach is full and your heart even a little fuller.
Valentina Paone
.
21 Febbraio 2026
10,0
The strong point is the price, the pizza was tasty, but the diameter was at least 10 cm short.
Antonio Tempesta
.
10 Febbraio 2026
8,0
Both the farinata and the pizza are very good.
Marina Picollo
.
09 Febbraio 2026
10,0
Excellent pizza, amazing dessert, friendly, professional staff. Recommended.
Alessandra Giorcelli
.
03 Febbraio 2026
10,0
All’Oca di Pulcinella: extraordinary cuisine, top-quality service, and a welcoming atmosphere. A must-try in Turin. Highly recommended!
Simone Vaccarella
.
26 Gennaio 2026
10,0
Speed and impeccable service. The pan pizzas are always excellent. Whether you order takeout or dine in, it's always worth coming.
Valter Marengo
.
23 Gennaio 2026
8,0
A friend took me to this pizzeria for lunch.
We split a farinata and ordered a pan pizza.
I was thrilled.
The pizza is rich in toppings, soft, well-cooked, and crispy on the bottom.
The farinata is also crispy on the bottom and thin. I really enjoyed it!
I finished the meal with an excellent single-serving cheesecake.
I had a great time and will definitely be back.
The staff and owners are kind and friendly. An added bonus that's always a pleasure.
Thank you, and see you next time!
Tiziana tizianA
.
23 Gennaio 2026
10,0
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