Allo Schidione In Roma

Courtesy, quality and abundance I think are the terms with which we can briefly describe the place and its management. By adding price migration we complete the picture of the experience of a pizza dinner. Try it to believe it

Average cuisine regarding pasta, they don't ask for cooking for the meat (I think it's like that almost everywhere in Rome), the fries are to be taken separately, the pizzas were more successful. Don't be in too much of a hurry to get another drink or the bill, you'll soon have to beg to be able to pay (but that's also the case in all the restaurants and bars in Rome). Otherwise there was a very unpleasant waiter and I won't even tell you about his attitude towards the table who returned a little later, simply shameful!!! Conversely there was another server who was really very nice and pleasant, that’s a pleasure

Not pasta carbonara with bacon either...! Not to mention the bill!

Going to Lo Schidione is satisfying every time. Their specialties are a guarantee and the seasonal proposals are prepared with skill. Finding a restaurant today with large, non-crowded tables, equipment with a tablecloth and stain cover and attentive and professional room service is rare. The neighborhood thanks the daily commitment and generous hospitality.