All'Eremo In Mallare

The mixed antipasto was varied and appetizing, but not memorable. The fresh homemade pasta and superb homemade desserts. (If I returned, I'd skip the antipasto and focus on the first and second courses.) The staff were friendly and enthusiastic. The bill was fair. A delightful discovery!

Absolutely fabulous idyllic place,set in a remote country village. It's got to be the best destination to eat a heart warming homely local dish for mountain bikers!! Serving the finest quality local dishes. For those of us who are celiac or gluten intolerant, this place is incredible!! Homemade by the Chef Cinzia who is also a celiac so knows how to cater for those with intolerance to gluten. Antipasti gluten free, beer,bread, Ravioli, Pansotti, tagliatelle and Gnocchi accompanied with delicious array of local and classic sughi. Main courses and exquisite desserts. Of course the restaurant caters for normal pallets too!! Absolutely homemade and fresh for the normal folk!! Super friendly and competent staff. Cosy interior,especially in the winter with a Stufa and a fireplace to create a heart warming and relaxed ambience. Thank you very much Cinzia. You really made me live again in the life of Celiac!!