Alle Sorgenti del Calore In Piaggine

A wood-fired oven restaurant serving excellent traditional appetizers and first courses, featuring generously priced local produce.

Good quality but a little expensive for the little we ate.

Last night I had a very good Margherita pizza with capers, anchovies, and olives. The tiramisu (made in house) was excellent. For lunch today, I settled for a mixed salad and pasta with ragù. You can also request smaller portions! The vanilla tartuffo floating in the coffee was also very tasty. Very friendly staff. Unfortunately, the attached hotel is closed.