All'Agricoltura Osteria In Udine

A lovely evening. We called a lot of restaurants to reserve a table for nine. The only one that had one was this osteria. The evening menu included three starters, three main courses, and three desserts. The one published online wasn't up to date. We still had a great time. The food was excellent and plentiful. The waiter was very friendly.

Highly recommended. The first courses are fantastic, all dishes balanced and tasty. The second courses are high-quality; the meat is fresh, tender, and cooked to perfection. I also recommend this place for the friendly and helpful staff.

Some of the best pasta I had in Italy. Friendly, fast service, and very reasonably priced. A fantastic experience for a quick and delicious meal on the go. They also have excellent wines and cold cuts.

Looking for a good place to eat in Udine? Maybe even with friendly staff? Well...at Agricola you'll find all this without a doubt...highly recommended!

The owner is a bit crazy, the place is family-run. The food is good, the service a bit slow, but there was no rush. It's too cold to walk in through the sliding door, which keeps opening with a photocell. The location is good, just outside the city center, near the courthouse.

My boyfriend and I went for dinner last night and were greeted with great enthusiasm by the restaurant owners. The location is very well-kept and clean. The food was excellent. In our case, the service was excellent. Fair prices for being in the center of Udine, and generous portions. Excellent risotto with pumpkin, speck, and gorgonzola!

Nice, modernly furnished restaurant, but not very large. We chose pumpkin and sausage risotto with smoked ricotta and a portion of chicken curry. The portions were good, the risotto very flavorful. The wait time was reasonable. The cheesecake was excellent. The price was reasonable.

The sautéed escarole tasted like shrimp, so we assumed it had been cooked with used oil. The rest of the dishes we ordered tasted good, although unfortunately we got a stomach ache shortly after eating there. However, the waitress was very kind and the service was quick.

This restaurant is located just outside the city walls, yet within walking distance of the historic center and its main attractions. It evokes the rural Friuli region, but with a modern twist. The interior is small but elegant. The staff is friendly. The dish in question is egg tagliolini with San Daniele ham, pumpkin, and pumpkin seeds. It's a very tasty dish with the pleasant, rustic flavor of egg pasta, the sweetness of pumpkin, and the typical flavor of San Daniele. Prices are average, so it's a good value. The only drawback is the limited selection on the menu.

Swung by this gem on my way from the train station to the hotel for a lil' pickmeup. The snack hit hard: three Cicchetti and a local Friuli wine that set the tone for the rest of my afternoon in Udine. Perfect start to my visit to this wonderful city!