Alla Kasbah In Mazara del vallo

7,7

Basado en 197 opiniones encontradas en 3 webs


tend

15
Di 106
in Mazara del vallo
9
Di 45
di cucina Italiana in Mazara del vallo

Gestione recensioni

My partner and I had lunch today. The food was delicious, with excellent ingredients and generous portions. The mixed antipasto platter delighted our palates; the raw red shrimp were delicious, incredibly fresh, and incredibly sweet. And what can I say about the seafood couscous with broth on the side? It was delicious. Highly recommended.
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03 Gennaio 2026
10,0
Recommended for the full tradition of a Sicilian who knows how to serve food and conveys the Sicily that is dear to his guests. Thanks to his chef, who gave us a truly memorable experience. We'll be back. Francesco and Giada from Tuscany.
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31 Dicembre 2025
10,0
Fast and friendly service, very good food, amazing caponata, and fantastic busiate with octopus ragù. Prices are in line with Sicilian tourist spots.
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25 Settembre 2025
10,0
The atmosphere is definitely there; sitting among the illuminated alleys of Mazara does 40% of the job. The service is there too, despite the owner's somewhat borderline attitude. The rest of the staff is kind and helpful. The food isn't bad, but it's not wow-worthy. €30 for a plate of couscous with four pieces of fish is a tad too much.
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22 Settembre 2025
6,0
The food was good enough, but the prices were too high for what you get... I wouldn't go back!
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20 Settembre 2025
6,0

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Egesta Mare

17/01/2026: Excellent restaurant on the Castellammare seafront. It wasn't my first time there, and I'm always thoroughly satisfied. Wide menu selection, well-stocked wine list, traditional cuisine with a touch of innovation, and delicious fresh seafood. Excellent and fast service, friendly and patient staff. Excellent value. Reservations are recommended on Saturdays and Sundays and in high season.
31/12/2025: Fantastic dishes! Exceptional seafood appetizer with incredibly fresh fish. Then the highlight...a unique citrus risotto. All topped off with the kindness and courtesy of Salvatore, the true soul of the restaurant. We'll definitely be back.

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