Alla Chitarra Antica In Pescara

Really very nice and well-kept place, the staff super friendly and well-trained... we had booked here to have a romantic dinner based on local dishes but we arrived late and we had another commitment so we didn't have the opportunity to taste first and second courses but there 'and we regretted it because we saw them pass under our noses and they really looked exceptional! However we took 2 pizzas, the dough was cooked perfectly and crumbly while the very fresh ingredients, all locally sourced, were really very balanced... exceptional dinner but we must return as soon as possible to see the true potential! A compliment in particular to Simone, the manager, who has a truly unique kindness and friendliness in welcoming customers and making them feel pampered. See you soon.

nice place, traditional Abruzzo dishes cooked well, prices above average

Beautiful place.. fair prices not too high.. excellent food.. very nice place.. and the lady was really kind and nice

Delicious pizzas (with different flour options), excellent desserts, very friendly waiter!

Beautiful and pleasant environment, very kind staff but they were insistent in removing the plates and serving the next course. If I go out to dinner I would like to do it by relaxing and not eating in a hurry.

Celebrating my graduation here, surrounded by my loved ones, was like reliving a part of my history. This historic venue in Pescara Colli is not only beautiful and welcoming, but is linked to many beautiful memories. Once again, the excellence of the service and the quality of the cuisine made the experience unique and unforgettable. Every detail is taken care of with passion and respect for tradition, and the result is an atmosphere that feels like home. Thank you for making this very significant day special too.

Very nice B and B, comfortable and friendly staff..

Magnificent: I brought my colleagues and my boss. Excellent quality of the raw material cooked with skill and passion. Really compliments

Domenica sono andato alla Chitarra Antica per prendere gnocchi , fiadoni e parrozzini …. Uno spettacolo vederli preparare la pasta usando la “ Chitarra storica abruzzese” Una qualita’ , un metodo e una manualita’ di Claudio e dei suoi collaboratori davvero notevole . Un unicum in Abruzzo Speriamo che duri 👍🤞 Bravi!!!!!!!!!

È sempre bello trovare persone squisite come il proprietario del locale, che ti fanno sentire bene ma soprattutto, parlando di cucina, ti fanno mangiare più che bene... una tappa obbligatoria per chi di trova a Pescara, dove le pietanze, senza fronzoli, sono adatte solo a buon gustai.