Alla Chiocciola In Ceriale

7,7

Basado en 111 opiniones encontradas en 2 webs


tend

9
Di 51
in Ceriale
5
Di 30
di cucina Italiana in Ceriale

I clienti commentano i loro piatti di...

focaccia brioche caffe

Gestione recensioni

Recensioni Nota
Google 425 9
Recensioni Nota
TripAdvisor 16 8.6
A charming place on a busy street, tastefully decorated, modern, spotlessly clean, with an open kitchen. Plenty of parking. They offer delicious business lunches, and excellent focaccia and brioche for breakfast!
Più commenti
in Google
.
14 Novembre 2025
10,0
Amazing Italian bakery. Went on holiday in ceriale and walked 20 minutes every morning back and forth to enjoy their delicious focaccias and brioches. The staff is very warm, friendly, helpful and welcoming. I would recommend everyone to enjoy their breakfast (and/or lunch) here!
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in Google
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22 Settembre 2025
10,0
Nice place with great products!!!!
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in Google
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22 Luglio 2025
10,0

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7,7
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Recensioni

La Bitta

04/10/2025: We had amberjack, octopus, and breaded acciughe with Vermentino. Everything was excellent. At my request, they set up an extra table, which we loved. The food was excellent and the service was fantastic. We'll be back. We enjoy walking here from Alassio and are happy to now have a great place for a delicious stop whenever we're there. Thank you very much.
29/09/2025: I've been wanting to try this restaurant for a while. Located next to the Saracen tower, it offers a breathtaking view of the sea. While dining on the terrace, you have the beach and fishing boats in front of you, and paired with this restaurant's FANTASTIC food, it's a fantastic combination. The amberjack with trumpet fish, mouse, and Taggiasca olives is FABULOUS! Flavorful mussels in tomato sauce, and the octopus melts in your mouth! I think it's in the top 3 of the best restaurants in Laigueglia! Definitely worth returning to!
7,7
119
Recensioni

La Tavernetta

12/10/2025: I had the pleasure of dining at La Tavernetta and was truly satisfied. I ordered the tagliolini with porcini mushrooms, which were simply delicious, and I finished the meal with a slice of delicious chocolate cake, a perfect finale. It's a style of cuisine that focuses on authenticity and tradition. For those who seek haute cuisine and criticize every detail, I say that dining in Osiglia is an experience in itself: it's about enjoying the moment, the setting, and the authentic flavors, not about seeking out a Michelin-starred chef. Special praise goes to the staff: everyone is kind, friendly, and always smiling. You can clearly sense that they do their job with passion, and this makes the service and the entire experience even more enjoyable. The location is another strong point: the restaurant is beautiful, perfectly complementing the mountain setting of Osiglia and offering a rustic and welcoming atmosphere. One detail I really appreciated was the many historical objects on display throughout the restaurant, such as old radios and hanging ladles. These elements add character and tell a story. I'd love to know more, perhaps next time, about when and why they were used (though the reason for the ladles is clear! 😉). A highly recommended experience for anyone seeking a pleasant, authentic meal, served with great care and passion in a charming setting.
24/08/2025: A real discovery!!! I always pass through Osiglia on my way to or from Liguria, but my dear friend Steü's happy idea to stop for lunch at Tavernetta was truly a pleasant surprise. Hospitality, quality, and a wonderful homey atmosphere... simple, fresh, and well-cooked ingredients. The trout, both grilled and meunière-style, are simply delicious; I had a tender and flavorful tagliata, and the pizzas are numerous and high-quality. Finally, a very special joy: they served me a perfect bonet. A real bonet, not a chocolate pudding like many do, believing they're serving the classic Piedmontese dessert. This was absolutely perfect!!! And I say this with good reason, as I'm an ambitious and meticulous devotee. Well done!!! Truly a place to return to often.

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