Very welcoming and kind staff. Very good food. We took a medium platter of local cured meats and cheeses and a trio of ravioli/tortelli. The chef came to the table to explain the dishes and recommend the tasting. We were very satisfied. Unforgettable experience. Reservation is recommended.
CRISTINA GAMBINO
.
04 Maggio 2025
10,0
Excellent experience. Very kind owner/chef. Small but very welcoming place (8 tables only), booking recommended. Top quality raw materials (cured meats and cheeses). Elvezia...very good! I will definitely be back!!
Marco Tomelleri
.
26 Aprile 2025
10,0
We tasted some excellent local cold cuts and cheeses and a trio of Mantua ravioli with a good local Lambrusco. Friendly staff, narrow but welcoming space and average prices.
Roberto Lonoce
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24 Aprile 2025
10,0
Honestly we were not totally satisfied. Rushed service. Not very fresh products (bread and buffalo mozzarella). The recommended wine is excellent.
Patrizia Mussi
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20 Aprile 2025
8,0
Di passaggio per un pranzo, ho trovato il locale dalle recensioni di Tripadvisor. Locale piccolino (meglio prenotare) ma accogliente con il soffitto a botte di mattoni. Accoglienza cordiale (che bello vedere persone che sorridono!) e servizio celere. Menu tradizionale è davvero buono. Abbiamo preso un tagliere, le lasagnette e maccheroncini allo stracotto e un bicchiere di Lambrusco. Buona qualità prezzo. E’ in centro e se avrò occasione tornerò sicuramente
valedepe
.
29 Marzo 2025
10,0
We felt welcomed. Kindness is at home here. The menu is short but refined and suitable for all tastes (also the chef was very kind in adapting the dishes according to our needs and intolerances). The place is small but fascinating with the stone vault above it. Highly recommended. We booked the night before and it was enough. But there are few places so I recommend not waiting. The price is very honest: good
Alessia Zamboni
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02 Febbraio 2025
10,0
Excellent experience, right in the historic center, friendliness, friendliness and excellent food.
Roberto Paisio
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26 Gennaio 2025
10,0
At the buca della Gabbia Mantova, a typical place where you can taste specialties from the Mantua area, such as tortelli in various flavors and cold cuts. The restaurant is located under the imposing cage tower and has many tables but with little space between them, in the Overall we ate well and the service from the owners and staff was good. The quality of the wines was on average good, I expected something more being a wine shop!
Cristiano Rigoni
.
15 Gennaio 2025
8,0
The place is very nice and welcoming, the staff is very kind and attentive to customers' needs. At the table we ate a platter of cured meats and cheeses accompanied by Mantuan mustard, then an encore of tortelli and a lasagna. Everything was excellent, I recommend the tortelli from Castel Goffredo which were superlative. The desserts are simple, well made and a worthy end to the meal. The place is small and has few seats, it is advisable to book in advance.
silvio ruotolo
.
08 Gennaio 2025
10,0
Raramente dò le 5 stelle, ma queste sono strameritate.
Location molto bella, servizio impeccabile, cibo buonissimo e perfettamente presentato: tris di tortelli, stracotto di asino, tris di dolci. Vasta scelta di vini, tra cui un lambrusco mantovano buonissimo. Guardate le foto!
1962aurelio
.
18 Novembre 2024
10,0
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