Alhambra Birrjazz In Formia

Family atmosphere... naturally occurring craft beer, excellent quality food. It's a place where you don't have to rush, but just relax... fair and balanced prices.

To answer Mr. Marciano, I would like to point out that Peppe is the history of beer between Latina and Frosinone since 1990. Augustiner has a distributor in the province of Latina and Frosinone because Peppe decided to embrace that philosophy. Mr. Marciano, are you sure you can judge such expertise? In the world of beer, what are your skills? What are the beers that you normally drink that allow you to judge the craftsmanship of Peppe's proposal? You are talking about a person who had a beer produced according to his recipe by the Birra del Borgo brewery to serve at his restaurant. As for food: Peppe exclusively makes something to accompany beer with an attention to raw materials that is difficult to find even in renowned restaurants in the area. The criticism on the paper plate is typical of the modern consumer who pays more attention to the plate than to its content. Next time, before judging a business badly, try to get to know it better and

the place has a pleasant and well-kept environment, perfect for jazz lovers However, some aspects are perplexing, in particular the quality-price ratio. A dish offered at around 13 euros, consisting of a slice of scamorza with truffle, not in flakes, and a cold cut, is served on a paper plate, without reheated bread: a choice that seems inadequate, both for the price asked and for the coherence with the name "sandwich", which would suggest a completely different composition and presentation. Furthermore, when you adopt bistro or wine bar prices, you also expect a service to match: the presence of a waiter, at least for ordering and managing the table, would help justify the price range and improve the overall perception of the experience. As for the selection of beers, although the place focuses on craft, the offer is rather limited and could be expanded, exploring different tastes and styles. Some labels, while presented as artisanal, seem to use commercial bases, losing some of the complexity and originality that is expected from this segment. Overall, the place has an interesting identity and a well-defined style, but it needs more attention to detail - in the presentation of the dishes, in the coherence of the prices and in the quality of the service - to offer an experience that truly lives up to expectations.