Alberto's In Cene

The best for those who want to taste something special!!

It is a must-see when we want to taste high quality meat cooked to perfection. The great expertise and affability of the owner make the dinner even more special!

The best of grilled meat. This is Black Angus Rib Eye Steak. Very good. Must try.... Dinners Bg 24020. I wanted to say to the Reviews where it was written that at Pedrini STEACK HOUSE if you don't eat well and you don't feel good. Certain people whose photos I've seen wouldn't have eaten at this place instead they've been there and returned.... I want to point this out because every time I go to Pedri's. Even though I already know that I'll leave more than certain people think who say that the meat isn't of quality. Shut up Herbivores. Eat a 3-4-finger thick Piedmontese Fassona Fiorentina after I'll tell you, see the photo... The presentation is appreciated.

Lovely family-run place. Quiet, warm and welcoming atmosphere. The meat is simply heavenly, quality and cooked to perfection. Simple and delicious side dishes. Excellent focaccia with lard. Very pleasant experience.

Excellent Fiorentina, friendly and polite staff. Too bad about the price 2 starters 1 Florentine steak 1.3kg for two 1 bottle of wine (25 euros) 1 coffee 1 water 180 euros A little too expensive!!!

Spectacular meat, if you want to eat a nice steak this is the best place in the area. The service is professional and what I believe is the owner is friendly and on point, the waitress who served you is also good. Prices are high, but justified! I will definitely come back

All excellent Florentine, highly recommended

First and certainly not last experience in this little kingdom of the flesh. Small and charming location. Very kind and hospitable managers and staff, capable of always being present if necessary both to advise and assist. Exceptional quality of raw materials, you can clearly perceive the passion and a continuous search for the best cuts of meat with bone and without bone, all with different marbling and coming from the best meat-producing beaches in the cosmos Meat sublime and cooked to perfection. The grilled carrots are surprising in terms of taste and cooking point, as are the peppers with mint. High-level winery that winks at Piedmont and Tuscany. Excellent conclusion with a pistachio cheesecake. We'll be back to try the rest starting with the boneless cuts. Well done, keep it up 👏