Alberto's In Cene

First and certainly not last experience in this little kingdom of the flesh. Small and charming location. Very kind and hospitable managers and staff, capable of always being present if necessary both to advise and assist. Exceptional quality of raw materials, you can clearly perceive the passion and a continuous search for the best cuts of meat with bone and without bone, all with different marbling and coming from the best meat-producing beaches in the cosmos Meat sublime and cooked to perfection. The grilled carrots are surprising in terms of taste and cooking point, as are the peppers with mint. High-level winery that winks at Piedmont and Tuscany. Excellent conclusion with a pistachio cheesecake. We'll be back to try the rest starting with the boneless cuts. Well done, keep it up 👏

Intimate venue, good meat and helpful staff, vast selection of wine. Unfortunately the decidedly bitter note is the price, which in my opinion is absolutely high. The restaurant only offers meat and cold cuts with a rather limited menu, the grilled vegetable dish included carrots and potatoes. Spending €80 drinking 2 glasses of wine and leaving hungry is not exactly the best.

I'm reviewing after a few months out of melancholy. We are from Modena, we come to Pedrini to eat THE BEST MEAT we have ever eaten in our lives. Quality beyond excellence, welcoming, attentive, attentive and extremely friendly service. We will return from Modena just to eat with you! We went there two evenings in a row because we were delighted beyond all expectations. Immense Pedrini SteakHouse!!

Superior quality meat, masterfully cooked. Fiorentina as I haven't tasted it for years. Worth trying once, given the high bill

Anyone who leaves unsatisfied can easily eat sushi 😄. Quality meat, staff who know their stuff and for the location, you don't pay attention because you are so pleased with the piece of meat you ate.

Truly fantastic wagyu meat! Never eaten such good meat, perfect cooking and impeccable service! I will definitely go back

Experience with mixed sensations, top quality food, service totally to be reviewed if you want to keep prices so high. The cutlery was not changed between courses and the glass was not changed for the second bottle of wine even though it was of a different quality. The dessert is a simple slice of cake on a plate… Without knowing it, the place gave the sense of a takeaway pizzeria, before it really was, give it a little life... Bottom line, €300 for 4 of us is too much for the lunch we had. If you have the opportunity to grow, rely on those who can help you do it the most...

Small place with five tables for about twenty seats. Nonetheless it was a very noisy dinner. Excellent chairs. We eat only meat. Despite the kindness of the staff, it wasn't worth it at all: excessively expensive for an inappropriate quality/price ratio.

Me and my boyfriend's all time favorite place! We discovered it through a friend by chance and from there it became a fixed stop every 3/4 months. The meat is sensational and so are the staff! Andrea's knowledge of meat and wine makes everything more special. Every time it is a unique experience.

Crazy cuts, incredible 🔝 Really good wines 👍