albergo ristorante pizzeria callalta In San biagio di callalta

08/03/2025: Stopped by looking for pizza before evening work. They were kind enough to make me a margherita on the fly without making me wait too long. Reheated on an oven and it was still good. Other times with other pizzas it was rubbery. The pasta seems of good quality but a little of thirst he brought it to me late in the evening. Maybe I'll try once to stop and eat other types. I recommend.... it's a shame that unfortunately, as in all pizzerias, the prices are rising more and more.