Albergo Ristorante Il Corazziere In Agnone

Excellent restaurant to eat at, I forgot to take a photo at the first one, I was hungry but I assure you it was very good, it was tacconelle with sauce, a very good pasta from where I come from, the place was very welcoming, the staff were kind and knowledgeable, it felt like I was at home

Great welcome and delicious food…

Simple but very tasty food. Informal service in an environment that I would certainly not define as formal. We are rather stuck in the 80s but this is precisely the characteristic of the place. The meat was excellent and the appetizers tasty. The first ones are also memorable. Perhaps the price has deviated just a little from their average at the sight of a group of foreigners like us. However positive experience.

Here you can eat traditional dishes as well as more refined dishes. Really excellent value for money.

I allow myself to vouch for the place, I've been going there for 27 years...never a mistake. No more rehearsed nonsense. Sweet magical TOP Gina. Finally a commendation to the legendary ITALO master of food and life TOP...miss you ❤️

Excellent dishes, family atmosphere, service a little slow and approximate, but the quality of the dishes and the very low bill cannot be beat!

The place you don't expect. By chance we ended up in the beautiful town of Agnone, worth visiting, we were looking for a place to have a quick bite to eat. Well, beyond the speed we had impeccable service and an excellent lunch. Starter with artisanal things made by them, excellent first courses, truly special meat and a very high level tiramisu. Entertainment at a cost of times gone by.

Typical and excellent cuisine a stone's throw from Agnone and Capracotta

Senza infamia e senza lode. Siamo stati indirizzati in questo ristornante da alcune persone del posto... Antipasto buono e rustico.. chitarra al capriolo passabile ma con aggiunta di panna .. arrosto misto buono ma migliorabile nella varietà...gli arrosticini devono essere cotti un po meno sennò risultano immangiabili. Contorno nella media. Prezzo non proprio basso

Dopo la visita al caseificio "Di Nucci" e la degustazione di ben 7 formaggi che ci hanno saziato decidiamo comunque di pranzare in questo locale. Situato a pochi chilometri dal centro abitato di Agnone. Dispone di sala per cerimonie e banchetti con arredamento tradizionale. Personale gentile. Ci siamo limitati ai soli primi piatti che sono risultati buoni, abbondanti ma ordinari, nulla di speciale e forse, a mio avviso, troppo carichi di condimento. Conto non proprio economico.