Albergo Ristorante Bar Picina In Magliolo

Lovely rural experience. The family was involved and the son makes the best Limonata I have ever tasted in my life.

I didn't use the rooms, but I did use the restaurant. The raw materials were of questionable quality, and some of the preparations were unsavory. I would have served the fried shrimp with the intestines removed. The tempura didn't meet my expectations. The artisanal ice cream was very good.

Fantastic cuisine, crafted with meticulous attention to detail and product research. Besides the cuisine, I highly recommend the signature gelato. Amazing flavors!!

Excellent cuisine, air-conditioned rooms but 1960s furnishings. Too bad.

Excellent quality of products and good service