Alalunga Pescatori Savona In Savona

A truly characteristic restaurant located in the splendid setting of Savona's small harbor, nestled between the picturesque drawbridge and the typical colorful houses that make the atmosphere even more special. We were greeted with great warmth and friendliness: special thanks to Daniele and his staff, who are incredibly welcoming and attentive to their customers. They make you feel right at home, with professionalism and a smile. The menu is distinctive and highlights the catch of the day, a guarantee of freshness and quality. The monkfish ravioli are absolutely highly recommended: flavorful, delicate, and made with the freshest, highest-quality fish. The tagliolini also deserve a special mention, truly delicious and cooked to perfection. To conclude our lunch, we delighted in a mango and caramelized walnut panna cotta, excellent, balanced, and just the right amount of indulgence. The prices are average, in fact, almost reasonable considering the location and the quality offered. We will definitely be back! Recommended for those seeking fresh seafood, a seaside atmosphere, and a warm welcome in the heart of Savona. 🌊🐟

Spectacular restaurant in the Savona dock. The place is exquisitely decorated, with a mix of blue ceramic and wood. The dishes are all unique and handcrafted. The food is excellent, offering a reinterpretation of classics, all featuring the catch of the day. The waitress was fantastic!

Truly perfect lunch! Refined, meticulously prepared dishes with excellent flavor! Very friendly wait staff. Highly recommended!

A very charming restaurant, featuring unique decor that immediately makes you feel at ease. The staff is courteous and professional. The dishes are carefully prepared, plentiful, and, above all, well-cooked; the ingredients are exceptional, with excellent value. My only complaint is the price of wine by the glass, which could be slightly more reasonable. Anyway, 5 stars and kudos to the entire staff!

First trip of 2026... drawn by the delicious aroma of cones of mixed fried fish handed out by two smiling men wearing the characteristic Camoglino hat... we decided to start with lunch at the Alalunga restaurant. As soon as we entered, we were greeted by an atmosphere both welcoming and meticulously detailed; the staff guided us with kindness and empathy in choosing dishes from a menu that reflects the soul of the restaurant and its owners, offering seasonal catches. The dishes were presented with mastery and attention to balanced flavors; the wine list offers local and nearby Piedmont labels. The smiles and friendliness of the staff complemented our experience...absolutely in line with our joy for this day... We will definitely be back... Special mention for the restrooms...truly well-kept and clean!

What can I say!!! Excellent quality of fish, raw materials, service, and location. Friendly yet very professional staff, run by the fishermen themselves. The menu varies based on the catch. The recipes are traditional with small, carefully chosen additions. We also tried the fried fish cooked on the outside, cooked directly on the boat. Authenticity, professionalism, and quality. Excellent! MUST TRY!!

We ate well. All fresh fish. The catch of the day is limited, but good. Only fish. 2 appetizers and 2 first courses. Fishermen's cooperative. Good, efficient, and friendly staff. The restaurant is on the harbor, with seating also on the pier.

Delicious and plentiful dishes. Courteous and attentive service. Reasonable prices. Welcoming atmosphere.

Exceptional food, impeccable service, an experience definitely worth repeating.

A place that doesn't need to shout to get noticed: just walk in. Clean lines, deep blues that smell of the real sea, warm lights suspended like nocturnal buoys. Here, you can feel a clear and courageous philosophy: they cook only what they catch. No compromises, no shortcuts. The menu is essential and therefore powerful: 2 appetizers, 2 first courses, 2 second courses, 2 desserts. A selection that changes with the sea, not with marketing. Each dish is a declaration of love for the raw ingredients, crafted with surgical respect and an artisanal soul. The result is clean, intense cuisine, without frills but with a powerful identity. The circle closes with a coffee from a small roaster in Cuneo: a detail that speaks volumes about the project's coherence. Here, nothing is left to chance. The highest level. A place for those who truly love fish, the authenticity of the dish, and the beauty of things made without fear. And then, as Bukowski would say: "In some places, you don't just eat. You sit, drink, chew... and for a few minutes, life stops making noise."