Al Voltabot In Folgaria

05/04/2024: OPTIMAL!! a true cooking experience, as a chef I can say that I found all the dishes to be of the highest level, especially the tuna tartare, the rabbit starter and finally the duck! the latter truly TOP, both the cooking and the sauce combined. Correct prices and in line with what arrives on the table, the portions in my opinion are right, the staff is courteous and the owner transmits positive energy, highly recommended!

01/04/2024: Staff present, very kind and available to give suggestions and make your stay pleasant. The dinner was excellent: the two first courses (beetroot risotto with puzzone and walnuts and open ravioli with radicchio, mountain cream and walnuts) lived up to expectations; the pig's cheek is the best dish, truly appreciated and very tasty; to close the sweet “beehive”, elaborate and tasty. All accompanied by an excellent local wine that was suggested to us when ordering. The price is very honest with the quality of food and service. Super super recommended!