14/01/2025: We were guests of the restaurant for dinner, not of the hotel, and we found ourselves catapulted into this refined garden with large round tables, in a relaxing, serene and romantic atmosphere: perfect conditions for an occasion such as an anniversary dinner.
The restaurant is located in a street that is also quite secluded from the center of the main village (it is only 3 minutes by car).
The very delicate welcome of the staff is a preamble to the air that you will breathe during the service.
We chose the formula of the blind menu, themed around the Euganean Hills, with 4 courses: a fixed price which also includes cover charge. (the fish-based formula is also available, both formulas have the possibility of extending the formula to multiple courses).
The wine list is very rich, with the possibility of choosing any bottle on the list by the glass.
A small welcome entrée is served, then we move on to the dishes with a fairly quick and linear service, with simple dishes that enhance the ingredients.
The common thread of the menu was wild boar, with a starter tartare, with caramelized tropea and porcini mushroom powder, followed by 7-grain bigoli with wild boar ragù and cardoncelli.
The second instead consisted of wild boar ribs, the photo was absent as my partner was moved by the idea of a baby wild boar killed and cooked, however it is so good and tender that it ended up bringing the scene from Homer into real life Simpson with Pizzicottina.
The dessert was a deconstructed cheesecake, which I can easily count among the best cheesecakes I have ever eaten.
The experience was therefore very positive, we would definitely return if we passed through those parts again.
Correct quality-price ratio.
Finally, honorable mention goes to the dining room staff and others for the high quality of the service and the dishes.
25/12/2024: Restaurant with a magnificent view of the Euganean hills, surrounded by nature. The impeccable service and kindness of the owners are worth the trip, as are the dishes served. The meat and fish menu also leaves room for some extra-menu vegetarian dishes. Excellent quality mixed fried food, cocoa tagliatelle with taleggio cheese and pears, a little savory, but overall good. Wide choice of wines. Warm and welcoming environment. Advised!
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