Al Vecchio Frantoio In Camerota

The pizza is good, and so is the rest, but the service leaves much to be desired. They're slow and unresponsive. I went there several years ago, and the service hasn't changed.

I'm writing about the dinner I had with friends on the evening of August 8, 2025, at the L'Antico Frantoio restaurant. I'll start by saying that I've dined here six times since 2020, and what I'm about to write is consistent with my previous experiences. Dinner is served in a spacious, tranquil setting, graced by the view of a beautiful pool and, in the distance, the sea illuminated by a full moon. We enjoyed paccheri with grouper ragù as our first course, and stuffed calamari on a bed of escarole as our second course. We ate all of this washed down with a good local Falanghina wine and accompanied by excellent fennel bread prepared by Gigi, who works in the kitchen and who offered us medlar liqueur.

Fantastic location among centuries-old olive trees. Ample parking. Cilentan cuisine. The "panuozzi" are fantastic.

Misleading sign, the writing pannuozzi cilentani outside makes you think more of a simpler place with the possibility of having a sandwich made and leaving while instead it is a real restaurant. Despite this the pannuozzo was very good, I can't say the same about the fried fish, since for the cost sustained it was really very small. Nice restaurant but in many respects it seems neglected. I wouldn't recommend it

Very characteristic restaurant, very good food especially the veal steak, cooked to perfection and excellent croquettes that accompany the dish along with the chips. The waiters are super nice and kind. Also very good spaghetti with clams and scialatielli mixed seafood... abundant dishes and fresh ingredients, honest prices. Excellent 💯