Exceptional, only advice, book after 8.30pm because otherwise you will suffer a bit from the heat, but the food, service and atmosphere are pure magic.
Jean Whitehead
.
04 Luglio 2025
10,0
The turbine is an exceptional discovery!
Open kitchen that churns out interesting dishes mix between typical history and modern variations. A good sommelier guides you in the choice of selected wines some bottles are a gem. All good appetizers first courses second courses and desserts taken care of.
Service from a tavern but plus! Friendly and cordial. An oasis like any starred one cared for with love.
Alvise Fontana Z
.
26 Giugno 2025
10,0
Beautiful restaurant 10 minutes from Mestre, but surrounded by greenery. We had lunch outside “pampered” by the staff, present, available, prepared. Dishes as beautiful as they are good, original and fun combinations. Excellent wine list and excellent sommelier, available to tell, explain and indicate the best combinations. Compliments to all the staff for their enthusiasm. Thanks also to the chef who at the end of the service stops at each table to chat and answer any questions. We will definitely return. Price appropriate to the experience.
Silvia Silvestrini
.
11 Giugno 2025
10,0
Having come across this old tavern almost by chance, I note with disappointment that the place has become a bit too fancy, or rather the place has remained the same, but has been enriched with precious plates, stylized glasses, chic lamps... however we find ourselves lost in the countryside around Venice. When you go to a place called an osteria you expect an osteria where you eat ribs, meat, cold cuts and side dishes....
Well, none of this, dishes presented in an excellent way and decidedly good and quality dishes. I was surprised because the place where it is located does not lend itself to such preciousness as they want you to believe. The prices are definitely above the norm, exquisite desserts even if I consider the reinterpretation of tiramisu a sewer. I wish good luck to those who feel like Cannavacciuolo but who unfortunately are not in the center of Milan.
Overall, to try at least once but knowing in advance what you are getting into, a beautiful experience but expensive.
Personally, I don't know if they'll see me again, not because of the expense, not because of the excellent quality food, but because I expect an inn to be an inn.
Michele Caine
.
11 Giugno 2025
6,0
To get there, you will travel (a few minutes) along one of the most suggestive streets that wind from Terraglio, via Marignana. Then you will leave your car in a convenient tree-lined parking lot. Quiet location, just outside the city confusion, in the "countryside". The interiors are very welcoming and excellently structured. The tables are large, well spaced. The kitchen is practically open. Impeccable dining room service, like a starred restaurant.
And the cuisine is no exception, they really know their stuff in the kitchen (we recommend the tartare, it is truly remarkable). Adequate wines, there are those who will give you excellent advice. Everything flows in a relaxed and sufficiently muffled atmosphere. Finally you can also talk in peace. Absolutely correct cost and in line with the offer.
It is best to book.
Tito
.
16 Maggio 2025
8,0
Turbine strepitoso come sempre, posto imperdibile per gli amanti del mangiare bene. Carta dei vini all'altezza, personale bravo e gentile
Luca B
.
06 Maggio 2025
10,0
We went on one occasion, tasting menu with the chef's accepted variant (above the queue). Japanese influences and a lot of technique in the preparation of dishes. Punctual service, well-kept and elegant venue. We were very satisfied. We'll be back.
Monica Catullo
.
18 Aprile 2025
10,0
I came back after a long time, I think more than a year. As I remembered, the service is impeccable and not suffocating, the dishes are always surprising and every bite is truly a delight. The environment is elegant and offers the right comforts to fully enjoy the culinary experience.
Obviously it has a cost but it is really worth it.
I won't wait that long to come back!
Marta Salvagno
.
28 Marzo 2025
10,0
The place is very welcoming. As for meat selection nothing to say but it should be allowed to keep the meat warm at the table. Our (Austrian) steak lost its flavor once cold. If this detail is fixed, we will definitely try again.
luca corso
.
25 Marzo 2025
8,0
Il mio sabato tra i locali del territorio mi porta "Al Turbine".
Il locale è molto richiesto, abbiamo prenotato ben 3 settimane prima.
Mi attende un'atmosfera gioiosa, con luci soffuse, professionale.
I titolari passano a salutare, ci tengono a conoscerti: questo fa anche la differenza.
Il personale è preparato e descrive bene ogni piatto.
Enrico, il sommelier, consiglia con competenza e passione il vino.
La cucina è a vista: una caratteristica tra le mie preferite.
La cena inizia e prosegue con ottime pietanze, preparate bene.
Ogni proposta culinaria del Menù è all'altezza delle aspettative.
Un plauso alle salsine, che decorano ed accompagnano l'ingrediente principale.
I dolci sono gustosi, equilibrati ed hanno un'elegante presentazione. Concludono ed elevano la qualità della cena come dovrebbe essere.
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Siamo rimasti molto appagati di questa serata.
Consiglio il locale e ci torneremo.
kristaboschian
.
11 Febbraio 2025
10,0