Al Turbine In Mogliano veneto

If I want to eat something that combines tradition and innovation, I know I'll be satisfied! Well done!

At Trattoria Al Turbine, you don't just come to eat: you enter a small universe where tradition meets boldness, and where every dish is a story come to life. Chef and owner Andrea has that rare ability to bring the past and the future together: he takes the most authentic flavors of our cuisine—the twenty dishes that smell of home, history, and memory—and weaves them with an innovation that's never forced, always elegant, born from a single, unmistakable source: passion. A passion you feel vibrating in the aromas wafting from the kitchen, in the color of the dishes, in the respectful silence that precedes the first bite. As Saint-Exupéry wrote: "Perfection is achieved not when there is nothing left to add, but when there is nothing left to take away." At Al Turbine, this principle takes shape in every creation: essential, pure, true. And then there's Martina, his other half not only in life but in the very experience you live at the table. Her welcoming warmth, that light in her eyes that makes you feel part of something familiar and precious, is the invisible ingredient that transforms a dinner into a memory. With her, every diner is not a customer, but a guest: welcomed, listened to, pampered. In a world where food is often fast, noisy, and forgettable, Al Turbine exists like an oasis: a place where you breathe authenticity, taste courage, and take home gratitude. Leaving, you look back for one last moment, almost as if to ensure you capture in your memory that moment when tradition and innovation ceased to be concepts and became emotions. An experience that is not told: it is lived. And remembered. Always. A heartfelt thank you from Eros

The food was fantastic, the service a little less so. The waiters never smiled and were very cold and rude, especially to children, for whom the restaurant is absolutely not equipped. Regarding the quality of the food, there was nothing to complain about: impeccable.

EXCEPTIONAL Fantastic food and wines, beautiful location. The sommelier Enrico was excellent, knowledgeable, and very kind. An absolutely excellent restaurant worth trying.

An excellent experience at Osteria Al Turbine! The atmosphere is elegant, yet warm and relaxed, perfect for a special dinner. I tried the costa — tender, juicy, impeccably cooked, with that authentic taste of quality meat — and an absolutely outstanding beef tartare, balanced and full of flavor. The service was attentive and professional, and the wine selection perfectly complements the dishes. A place where you can feel the passion for Venetian cuisine and the respect for details. I will definitely be back! 👌🍷

Everything is wonderful, but calling it an osteria??? I wasn't expecting such prices. To be improved... the relationship with the poor customers 😂

I was there for the "cocofungo" festival. Beautiful place, wonderful food, and friendly, helpful, and knowledgeable staff. A wonderful experience.

The food was excellent (I chose the tasting menu). The service was truly attentive. Special mention goes to the wines on the tasting menu and the truly knowledgeable sommelier.

Order whatever you want, but we highly recommend having Enrico pair the perfect glass of wine. Then, a fantastic dinner will transform into a truly special food and wine experience! We felt in tune with the rest of the staff. We'll definitely be back.

Grilled spaghetti: what a magnificent love story.