Good food especially cuts of meat 🥩 good quality welcoming environment...a little lit but it's just my idea...adequate price to return
Claudio Battaggia
.
15 Febbraio 2025
6,0
Very welcoming place...sitting at the table we enjoyed a noteworthy appetizer...remarkable first courses and meat...excellent service...friendly and helpful staff...must try!
Francesco Mantoan
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09 Febbraio 2025
10,0
The owner of the TOP friendly place
An exceptional gastronomic experience! The restaurant offers dishes of the highest quality, with fresh and expertly combined ingredients. The service is impeccable: the owner is attentive, courteous and always available. The atmosphere is elegant and welcoming, perfect for a special dinner. Each course was a surprise of flavours, from appetizer to dessert. Absolutely recommended for those looking for an unforgettable culinary experience!
Thomas Ferretto
.
09 Febbraio 2025
10,0
Excellent and welcoming environment, top quality meat, friendly staff, ok wines, highly recommended to everyone... congratulations!
Lottar “Roberto Tinic”
.
29 Dicembre 2024
10,0
Simmenthal rib, good medium cooking but not matured enough.
stefano tasca
.
24 Dicembre 2024
10,0
I am happy to have spent the evening in this restaurant. Quality meat (I recommend the Polish Manzetta) and the desserts are also excellent.
The owner is very friendly and helpful.
Recommended place!
Martina
Marta Kate
.
13 Novembre 2024
10,0
Sliced meat and side dishes (potatoes, cooked vegetables, salad) are excellent and prices are normal. The service was a little inattentive, it took a while for the waiters to see us. Overall I recommend it!
Veronica
.
12 Novembre 2024
8,0
Cozy place, open kitchen as well as the fridge with meat, all first choice, the decision to have very low chandeliers is not ideal, perhaps to enhance and make people appreciate, even the eye wants its part, the quality and presentation of the dishes. For the rest everything is excellent
Simone De Santis (Sid27_84)
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11 Novembre 2024
8,0
Siamo stati per il mio compleanno e avevo scelto questo locale per la varietà di carne. Devo dire che abbiamo mangiato la carne irlandese di 40 giorni cottura media e posso dire che è stata strabuona. Di solito la sento pesante ma non è stato questo il caso, anzi alla fine non mi sembrava di aver mangiato così tanto. Dolce scelto tiramisù... Avrei messo meno caffè e leggermente più dolce. Un consiglio la luce sopra al tavolo sospesa molto bella ma troppa luce da dar fastidio. Complimenti ci ritorneremo sicuramente.
PersefoneArba
.
09 Ottobre 2024
10,0
Un ristoratore dalla A alla Z
qualità nella cottura e nei condimenti, accoglienza e servizio di classe.
La carne buonissima.
UN RISTORATORE
Valter R
.
29 Agosto 2024
10,0
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