Al Tinello In Brugnera

21/03/2025: Kind and always available, the magic of fabulous gnocchi, and the wild one is the TOP 👍

20/03/2025: At Osteria Corona (which I had already noticed other times when passing by the area) I ate VERY WELL FOR LITTLE MONEY 👍. Considering the typically homely atmosphere and the splendid landscape setting of the place 🏔, I really don't think I could have asked for anything better. Arriving there around 1.30pm 🕜 from Cimolais, I was greeted by the very busy lady 👩🏻‍🦱 at the counter who immediately went out of her way to find me a free table. I then chose one in the bar area (much less crowded than the room at the back) and took a seat. After a while (but the place was full), the same lady 👩🏻‍🦱 came back to me and listed (out loud, as they used to do once) the day's specials; in the end I opted for a plate of homemade gnocchi (in fact very soft) with venison ragù, grilled cheese 🧀 with polenta and cooked fennel as a side dish. To complete the order, I also ordered sparkling water 💧 and a long coffee ☕. Everything was really delicious 😋 (you could feel the quality of the raw materials) and prepared according to the most genuine local tradition. But, as mentioned above, the biggest surprise came when it was time to pay the bill: 18 euros 💶 the total, so definitely honest rates. As I was leaving I noticed several forest rangers (with their vehicles in the parking lot 🅿️) stopping here, a sign that the place is also very popular with members of the police force. OBVIOUSLY I RECOMMEND IT 👍, but there's no need to specify it. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️