Al Teston In Pordenone

I arrived for lunch with a friend who recommended this place. I was immediately surprised by the warm, friendly welcome, accompanied by a smile. It started beautifully, and continued with excellent dishes, especially Neapolitan cuisine. Although we'd only chosen one dish for this quick break, the attention to detail was unparalleled, and above all, with the right amount of discretion. The location is well-maintained, and the atmosphere is clean and very pleasant. We'll definitely be back. Well done!

Everything was excellent. The service was friendly and pleasant, never intrusive. My compliments!

I recently had the pleasure of dining here, and I must admit that the experience exceeded my expectations. I chose the cod, a dish I'd tried months ago with less memorable results. Today, thanks to the change in chef, the preparation was extraordinarily successful, with a perfect balance of flavors and textures. We also had the scialatielli and the pasta with potatoes, and there was also an entrée of creamed cod on the house—delicious. The menu is meticulously crafted and demonstrates the sure hand of an expert chef. A must-visit for those who love flavor and quality, and I'll definitely be returning very soon.

Welcoming atmosphere, delicious food. The Mazara del Vallo prawn risotto was excellent. It's a shame we waited two hours for our food. They brought us a bread basket twice, forgot to bring water and drinks, delayed taking our orders, and our food never arrived. It was embarrassing to hear the screams in the kitchen and the waitress turning up the music to cover the chaos that was unfolding. The wait was unnerving. The bill was a bit steep.

I heard about the arrival of a new chef of Neapolitan origins and stopped by for lunch. The restaurant is small, welcoming, and familiar. We ate fish cooked with passion and bold flavors. Excellent, fresh ingredients, and the chef's homemade pasta and bread were also delicious! The cuttlefish and the trio of tuna, shrimp, and sea bass tartare marinated in citrus were excellent. We moved on to the first courses and sampled an excellent plate of homemade scalatielli with seafood and the pasta e fagioli with mussels!! Bold, carefully selected flavors. Chef Brandi came to visit us and told us about his passion for cooking. The lemon dessert was the finishing touch: fresh and creamy. The owner is a wonderful person, attentive to every wish. Pets are welcome. Well done!!!

A tasty and welcoming surprise. Perfect, flavorful dishes in a relaxed atmosphere—what more could you ask for? Recommended.

Quality ingredients, punctual service and the cod is truly remarkable!!!

Welcoming atmosphere, friendly staff. If I have to make a comment, I didn't appreciate the fact that an alternative was not offered to a guest's needs.

We entered this downtown osteria, recommended by friends, and were greeted with great courtesy. To our surprise, the waitress offered us some traditional Neapolitan dishes. Being true Neapolitans, we were intrigued and decided to try the pasta e patate (pasta and potatoes) and the fillet steak with mushrooms. What can I say? A true explosion of flavors! The pasta e patate was creamy, flavorful, and made just right. The fillet steak was incredibly tender, cooked to perfection, and accompanied by delicious mushrooms. At the end of the meal, we had the pleasure of meeting the chef, also Neapolitan, to whom we offered our most sincere compliments. A wonderful experience, worth repeating! Highly recommended for those seeking authenticity, quality, and a touch of Naples in the north!

A restaurant located in a small street on Pordenone's main street. The location is pleasant and quiet, and the service is friendly but a bit slow. They made us wait to order and also between courses. The cuisine is excellent: the dishes were delicious, tasty, and well-cooked. At least in the summer, they have a very reasonably priced menu (first-class appetizers or second-class appetizers, 25 or 30 euros). Good value.