Al Teston In Pordenone

Very cozy place, nice food and friendly service

All the dishes were excellent (starters, first and second courses) and I was enchanted by the pumpkin flan.

Excellent Friulian cuisine. Careful and genuine, light and tasty. Very friendly staff. Possibility to eat inside and outside. Characteristic and clean environment. The first courses are excellent, such as the pumpkin ravioli and the San Daniele gnocchi, and the desserts, such as the summer version of the creme brulee, pleasantly fresh, and the almond cake with toffee icing and cream.

Siamo entrati per il pranzo senza prenotazione. Ci hanno apparecchiato un tavolo molto gentilmente anche se il ristorante era pieno. Tutto buono, porzioni non abbondanti. Per me un po’ troppo caro.

Excellent experience at Teston, we had a very good dinner. The goulash and homemade desserts are truly special

Very nice and relaxing...the two very kind ladies...top

Nice atmosphere, friendly staff and very good dishes. Advised.

Delicious food Very friendly Cleaned the plate

Il ristorante è carino, il personale è genitle ed il cibo è di buona qualità. Per contro il menù non è molto vario e i prezzi sono piuttosto cari

The restaurant is inconspicuously located away from the lively main street in a narrow side street. The boss welcomed us very friendly. The menu is short, but there are local delicacies to suit every taste. From bean soup to goulash and gnocchi to my Friulian favorite: Frico with polenta. A wonderful dish that makes the heart of a physically hard-working woodcutter, which I am not, beat faster. Wonderfully tasty cheese with potatoes (comparable to a Frigga in Carinthia, only without bacon) with creamy, spicy polenta. The fantastic light house wine accompanied the meal excellently. The prices are quite reasonable. In any case, we will visit this beautiful little town again and on this occasion also the Al teston.