Al Rusticone In Bressana bottarone

The pizza is quite good, but expensive for the area and the quality of the ingredients. It's a place from the 1980s and 1990s. The POS is often down, so you have to pay attention to the cashier when you get the bill.

I've been going there since it opened... I think about thirty years ago... one-of-a-kind pizza, super digestible dough despite the thickness, and top-notch toppings! I hope it never closes ❤️

Truly phenomenal and truly original pizza. I was used to individual pizzas in individual boxes, but instead I found myself faced with a huge pizza made up of slices of the flavors I ordered. I'll also add that it tastes even better the next day!

A truly positive experience! A colleague recommended the place to me, and I had high expectations, especially given the excellent reviews. The pizza is very unique: thick, but not difficult to finish at all—quite the opposite! The bottom is crispy, the center is well-risen, and the toppings are generous. We ordered a capricciosa and a prosciutto/arugula and parmesan. The ingredients are excellent quality; just looking at the photos shows they're not discount olives. The pizza menu offers a wide variety of interesting toppings; next time I'll definitely try the lardo pancettato. The service was friendly and the price was fair. For two quarters of a pizza (the standard size equivalent to a regular pizza), a medium beer, three Cokes, and two coffees, we paid €48. We'll definitely be back. Congratulations! The reserved parking for customers is very convenient.

Amazing pizza, I've been looking for something like this for 30 years 🤩 Thanks!

Well, what can I say, tall and super-topped pizza, the ultimate in its category

Per una serata tra amici, per gustare un'ottima pizza da soli o in compagnia, con i famigliari, ottimo il servizio, personale molto competente, buoni i dolci e vasta scelta di birra artigianali

Can I use an exclamation? MADÔNA!!!!!!❤️