Al Quadrato - Ristorante e Pizzeria In Sant'egidio del monte albino

19/11/2025: I'd been following it on social media for a while, then I heard good things about it and wanted to try it! And I can say that my only regret is that I should have tried it a long time ago and shouldn't have waited all this time! The venue and ambiance are simple but meticulously crafted, and the staff are courteous, friendly, and knowledgeable enough to offer the best menu choices. In fact, since it was our first time there, they recommended the tasting menu so we could fully experience the chef's cuisine! A truly perfect choice. We tried everything from the welcome appetizer to the small pastries to finish (everything is rigorously prepared in-house, nothing imported). The bread served warm, paired with olive oil, and the escarole pizza—I could write for hours. My favorite dish was the egg tagliolini with cacio pepe and shrimp tartare. I'll conclude by saying that the chef has great potential here and that this restaurant is definitely a contender for top awards. Congratulations!

10/11/2025: We were at this restaurant last night, and from the moment we arrived, we were greeted with great kindness and professionalism. The welcome tasting was a wonderful idea: small, homemade dishes, meticulously prepared and bursting with flavor, perfect for introducing their style of cuisine. It was also my first time trying raw fish, and I must say I was pleasantly surprised. I've always been a bit skeptical, but the freshness and delicate flavor completely won me over. I would choose the first course a thousand times over: homemade egg tagliolini with cacio e pepe and chilled red prawns, seasoned with lemon zest. A perfect balance of creaminess, savory flavors, and freshness, a true explosion of flavors that lingers. It must be said that everything here is homemade, and you can taste it in every course. Five stars aren't enough to do justice to such a taste experience. I'll be back soon!