Al Posticino In Treviso

16/01/2025: I had the opportunity to appreciate the tavern both in summer, having lunch under the suggestive and relaxing external portico, and in autumn where two rooms offer a warm and familiar atmosphere. Adequate parking at rear. The staff is kind, professional and prepared. The food is always excellent, I have never been disappointed, whether it was a first course, a second course, a crudité or a dessert. The detail provided on the various cuts of meat offered was particularly appreciated. In the case of the Florentine I was presented with the characteristics of maturation, marbling, origin as well as the possibility of choosing the weight to cut at the moment and weigh at the table. Highly recommended place where I can't wait to return to try new dishes.

16/01/2025: Spectacular meat. I discovered this place thanks to a friend and I can't wait to bring someone special there to make a good impression. The staff is elegant, kind, thoughtful and never intrusive. I ate the best tartare of my life, and the veal main course was buttery, a wonderful intensity of flavour. Fair price, perfect lights and temperature. We chatted and were never disturbed, the acoustics were also excellent. Truly recommended