Al poggio In Vallerano

Going to the AL POGGIO restaurant (Vallerano) is never wrong! Friendliness of the staff and quality of the dishes served. Until next time (one of many)

We have been coming to this magnificent place since we moved to the area, about a couple of years, and every time it is always a pleasure! Starting from the very welcoming environment, a beautiful place, clean and with attention to the smallest details. The food is truly delicious, whatever you choose to eat is of exceptional quality and the dishes are always impeccably presented, among the desserts I recommend the chestnuts with bewitched cream (there is no dessert around that can come close to it in terms of goodness) Not to mention the unfailing hospitality of Roberto and Loretta, a truly rare thing... and also their sons, Francesco and Daniele, very nice and easy-going Among the waiters, a standout goes to Sandro, with his smile and his way of doing things he wins you over! Really super recommended!

Veniamo in questo magnifico locale da quando ci siamo trasferiti in zona, circa un paio di anni, ed ogni volta è sempre un piacere! A partire dall’ambiente molto accogliente, locale bellissimo, pulito e curato nei minimi particolari. Il cibo davvero delizioso, qualunque cosa scegli di mangiare è di una qualità eccezionale e i piatti sono sempre presentati in maniera impeccabile, consiglio tra i dolci i marroni alla crema stregata (non c’è in giro un dolce che gli si possa avvicinare per bontà) Per non parlare dell’ immancabile ospitalità di Roberto e Loretta, una cosa davvero rara… ed anche i figli, Francesco e Daniele, molto simpatici e alla mano Tra i camerieri una nota di spicco va a Sandro, col suo sorriso e il suo modo di fare ti conquista! Davvero super consigliato!

Excellent product quality, the courtesy given to us is priceless, thank you very much

Instead I repeated the experience, and this time it went better, good food and excellent service. Thanks Roberto

Pleasant restaurant, family and friendly atmosphere. We ordered various types of appetizers, including the antipasto dal poggio and the pumpkin pie. Excellent ravioli with ricotta and walnuts and orange sauce, hay with garlic and porcini mushrooms, porcini soup, pickled kid and lemon morsels, all very good. The chestnuts with bewitched cream are delicious.

Yes he always eats well and the food is excellent