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Ristoranti
Trentino-alto adige
Trento
Andalo
Al Penny

Al Penny In Andalo

Viale Trento 23 Andalo
+39 320 963 2266
5,8

Basado en 121 opiniones encontradas en 3 webs

tend

14
Di 36
in Andalo
6
Di 16
di cucina Italiana in Andalo

I clienti commentano i loro piatti di...

dolci funghi pasta carne patate formaggi salumi pagare bellissimo ragu tagliatelle antipasti torta formaggio cervo
Italiana
Andalo

Gestione recensioni

Recensioni Nota
TripAdvisor 1939 8.2
Google 1 7.8
Recensioni Nota
qristoranti.it 5 9.8
Fragrant pizza and tasty dishes, prepared with fresh ingredients. A welcoming and informal atmosphere, perfect for lunches and dinners with friends.
Più commenti
in Google
.
09 Gennaio 2026
8,0
Excellent food, atmosphere and service.
Più commenti
in Google
.
28 Dicembre 2025
10,0

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Ristorante Artini

15/02/2026: I've been coming to Campiglio for years with many friends, and we've always enjoyed lunches and dinners at Artini. This year, they must be saving money...we've been there three times for lunch, each more disappointing than the last, to the point that we didn't even plan a dinner there. The staff is unspeakable...from the one who almost curses because the ordering phone doesn't work, to the one who asks you to pass her the plates, they only brought 10 covers for 13 of us. Very small portions, high prices, and the food always arrives frozen. It should be deleted...it's a shame because we always enjoyed going there!
03/01/2026: Fantastic food and a quiet restaurant with attentive service.
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Recensioni

Agritur La Gemma

11/06/2026: A very quiet, clean place with beautiful rooms, the perfect atmosphere for relaxing. The owner was very kind and friendly and very helpful. The only downside was the meals: dinner consisted of small quantities of food and questionable quality, with a fixed menu costing €30 (excluding drinks). Breakfast was included in the booking, but the same problem arose. The food was definitely not worth the high price, both in terms of portions and dishes.
05/05/2026: I met the owner, and my wife and I immediately became friends. We chatted about the stories of the Mocheni Valley, and then her story of top-notch cuisine featuring her own products—polenta, cheese, bread, and jams. I didn't think I'd find such a friend, and she's a wonderful person who never stops running her business. I recommend her to anyone who loves authentic cuisine. In addition to delicious dishes, you can stay in welcoming, recently built rooms in a quiet setting where you can truly unwind from the stresses of everyday life.

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