Al Parco In Cordenons

07/04/2025: Pizza different from the usual ones. Smaller, but taller. Potato flour, instead of mozzarella it uses fontina cheese if I'm not mistaken. I haven't been there for years due to my own problems. But really good.

05/04/2025: I believe that the original recipe for the famous, at least in the area, round pan pizza has been completely lost. It's been a while since I've been back but there's nothing left of the original pizza, the one from the old owner, which is a real shame, they've diversified the offer with other types of pizza but I can't say anything about that one having not tried it. Something to complain about the service too, usually the water is asked if it's ok from the fridge or room temperature and honestly the hot sparkling water isn't the best.