29/11/2025: The best pizza in the Ragusa province. Light and special. Excellent service. Beautiful location, a blend of ancient and modern.
23/11/2025: If you go to Borgo Giarracca, wear a tie and jacket! 🧥😄
A rainy Saturday evening 🌧️ right in the center led us to this modern pizzeria with fluorescent lighting ✨. The place is very elegant 💫 and is tall—so if you have strollers, think about it... just kidding 😜 there are several rooms 🪑.
The staff was very courteous and quick with service 🤗⚡.
The menu features several classic pizzas with a few twists 🍕📜. The contemporary dough is very soft and fluffy, presumably with a long leavening 😍. They also offer specialty doughs (charcoal, grain, etc.) 🌾🖤. The ingredients are very fresh and well-distributed throughout the space 🥗👌. The airy dough is truly delightful 😋.
We ordered:
🍕 My Capricciosa: San Marzano tomatoes 🍅, Agerola fior di latte mozzarella 🧀, artichokes, hard-boiled egg 🥚, fresh button mushrooms 🍄, cooked ham, olives 🫒, extra virgin olive oil, fresh basil 🌿, Sicilian oregano
🍕 Favola: Agerola fior di latte mozzarella 🧀, Bologna mortadella, Campania burrata 🤍, pistachio pesto 💚, extra virgin olive oil, fresh basil 🌿, Sicilian oregano
🍕 Vittoria: San Marzano tomatoes 🍅, colorful cherry tomatoes confit 🌈, burrata 🤍, extra virgin olive oil, fresh basil 🌿, and Sicilian oregano
🍕 My vegetable garden: heart of cereal dough 🌾, San Marzano tomatoes 🍅, Agerola fior di latte mozzarella 🧀, aubergines, courgettes, peppers 🌶️, potatoes 🥔, fresh champignon mushrooms 🍄, Taggiasca olives 🫒, EVO oil, fresh basil 🌿 and Sicilian oregano