Al Papero Giallo In Bolzano

10/02/2025: Without praise and without infamy. The carpaccio is good, the braised meat is good, the frying is good, the very disappointing calamari are really hard. Normal for a restaurant of the same caliber. The hot chocolate cake is excellent. Excellent and courteous service, very nice dark wood cabin style environment. Value for money in the norm.

28/12/2024: Place in the center of Bolzano, slightly out of the way but very close to the central square and the markets, in fact its non-centrality is appreciated as it is less chaotic. It is advisable to book as the place, despite being large, is very well known and therefore popular. Food: I didn't, I ate a mushroom risotto (marked as a specialty of the period) which was not good enough not so much for the mushrooms but for the cooking of the rice. The pizzas are good though. Good and present service. Quite long waiting times due to the high number of customers and the (pre-Christmas) period. Price slightly lower than my expectations given the location (beautiful and suggestive) and the centrality..