Al Pagliaio In Cervia

24/08/2025: Well, a menu of just a few bruschettas, to be precise, almost all of them are mushroom-based, as if we were in Bagno di Romagna in the mountains. We're used to something else when it comes to bruschetta, but the more famous ones are missing. Anyway, the waiters are not very friendly, apathetic, and not very bright. A very nice place with these bizarre characters. They have a nervous demeanor that made me feel uncomfortable the whole time.

24/08/2025: We went to this place for the first time, intrigued by the menu we saw on the website: a wide variety of bruschetta flavors and many other options. When we arrived, the place wasn't packed, but the service was very slow. We waited about 15 minutes without anyone bringing us the menu. When it finally arrived, we noticed that there were less than half the options we'd seen online: the bruschetta was few and uninteresting, and we were disappointed. We didn't say anything because we were already annoyed by the slowness and lack of friendliness. We ordered anyway, but the wait was almost an hour, despite the place being half-empty. The waiters, young and somewhat inexperienced, seemed inattentive: the first thing they do when a customer is seated is bring a menu or water immediately, not after 20 minutes. What can I say? The bread is good... and the price is fair. The place is well-kept, but the service is cold, distant, and unwelcoming, and it really detracted from the experience. It's a shame, because with a little more attention and warmth, it could have been much better. We won't be returning.