Al Padovano In Roma

Great place, excellent carbonara and tiramisu. Bruschetta with tomatoes is a taste sensation. We recommend

Was a little disappointed. I had been there at the beginning of October and I was satisfied, so I returned with some of my friends. We ordered a decent cacio e pepe and a grecia and a terrible spaghetti with seafood; basically pasta with sauce sautéed with a bit of mussels, three prawns and some clams on top. The tripe, however, is excellent. I don't know, maybe we didn't get the day right or maybe it was better to tell ourselves that fish wasn't on the menu that day...

My favourite place to eat in Rome so far. Friendly and welcoming staff, a variety of excellent and well-priced food, and great ambiance. Highly recommended

We were a large group of workers who were able to eat to everyone's satisfaction in a nice place, with friendly staff and excellent food, accompanying it all with good wine, I highly recommend it! Greetings from Genoa.

Classic restaurant, fresh and very good vegetables.

Of all the places we dined in Rome during our visit this was by far the best, amazing food and people. Highly recommended

We made a reservation for about 50 people at 1.15pm Due to the continuation of our previous commitments, we arrived more than half an hour late, at a time that was not suitable for the needs of the kitchen and here I must begin by complimenting myself because the owner did not make us feel it in the slightest and this did not affect the quality of the service and of lunch. I would like to point out that on the phone during the booking the owner had praised the quality and value of his "express" cuisine, asking if it was possible to agree on the menu in advance, no problem on our part, I say this because this premise creates high expectations among customers and I believe that this is a disadvantage for what will then be the final evaluation, well I must say that the Padovano was in fact absolutely up to those expectations, roasted veal with potatoes, good, delicate, the sauce genuine and excellent. My colleagues really liked the carbonara, the creaming of the cacio e pepe had a less pungent taste than I expected but I think it is a choice made by the restaurant certainly not to ""save"" on the pecorino but to make the dish more delicate while maintaining tradition anyway. Some cacio e pepe had been cooked a few seconds too long, and perhaps this is the only thing that doesn't lead me to assign 5 stars, but the opinion on the dish remains positive. What can I say about the service, absolutely adequate, attentive and kind staff. Excellent idea from the owner to bring some mixed desserts to share, these too certainly homemade. In the following hours the ""digestion"" confirms the very high quality of the products which is 5 stars and which is also noticeable to the touch with absolutely no added synthetic flavours. The good quality also applies to the house wine which exceeds expectations. It's worth spending the €10 more than the same menu in the canonical Roman trattoria, they are absolutely motivated. I made a good impression and all my colleagues were happy. Thanks to the ""Padovano"'

We celebrated my son's graduation, everything was impeccable and perfect.

The best food we have had in Rome so far- it ranged from pizzas to pasta to soup. I had the lasagna and would admit it is the best I’ve had in my life! The service was very attentive- Sergio was a very wonderful and kind server.

A lovely little restaurant with staff who were very friendly and helpful and the food we had was delicious. We were only in Rome for 4 nights but enjoyed it so much we went for a second meal.