Al Nuraghe In Subbiano

Rarely have I had such good ravioli, lovely hosts, small, familiar but very nice

Finding a Sardinian restaurant on the outskirts of Casentino was a surprise! the cuisine is truly excellent and the friendliness and friendliness of Mrs. Mariella and her husband Michele (Michelangelo) make you feel truly at ease. The menu does not have many dishes but they are very well prepared and abundant. As soon as you sit down, a nice plate of Pan guttiau (carasau with oil and salt) is brought to you. As we are vegetarians, we took the melted pecorino cheese as an appetizer which came with good warm bread; of first course maloreddus with tomato sauce and crugugioisi, generous portions and above all delicious! For those who eat meat upon reservation, they will be able to taste the famous Porceddu which I cannot review but, given the satisfaction of the couple at the nearby table (she is Sardinian), I would say it was excellent. In short, I would say that this corner of Sardinia has won us over. Thanks Mariella and thanks Michele...we will be back!

How nice, genuine, simple places still exist with very honest prices, keep going, see you next time!

Kindness and excellent food as always I highly recommend it

I had a good time. Good food, friendly and care about customer satisfaction. The bill is satisfactory and honest. Perhaps in winter the rooms are not well heated but it is a small detail that is frankly negligible.