Al Moretto In Palermo

01/03/2025: Elegant environment. Friendly staff

18/12/2024: Hello everyone. This morning baked craffen with cream filling. Very soft and fragrant pasta, you could feel that the hands of those who made it produced it with their heart; then the cream: it tasted like orange with an aftertaste of saffron and vanilla, delicious, superlative. Overall, the best craffen with cream I've ever eaten in my life, so far. I have to make a note, I ate it a little while ago, just after 8:00 it was still warm, recently taken out of the oven. Then, therefore, cappuccino with caffeinated coffee, I say this because I recommend you also enjoy it with decaffeinated coffee. But, coming back to us, the one I had just now, a sublime experience, the best I've ever had anywhere in my entire life, up until now. The delicious milk, intense coffee, tasted of cocoa beans, hazelnut, almond and a walnut aftertaste on the palate; Nothing! In my humble opinion, the coffee from the Liberty café in Palermo is the best in the world, even beating the Neapolitan one (where I was recently in 2022 and I had the opportunity to taste it carefully). Returning to the cappuccino: round, soft, worth trying. Impeccable service from Vincenzo and Alessandro, elegant in dress and demeanor, affable and friendly people, they guided me through the experience, with professionalism and courtesy. Thanks to the owner and my warmest compliments, keep up the good work, you are fantastic. Thank you Vincenzo Mortillaro