Al Molo Bastianelli In Fiumicino

10/02/2025: Many dishes out of the ordinary and tasty. Wine expert recommends the most suitable one. The desserts are good and although under common names, they are also particular.

08/12/2024: I would be lying if I said I didn't know this place but ... the review is not biased, I came alone for dinner because in my opinion the dishes are balanced in quantity, fair (I don't eat much in the evening) and tasty. A cuisine with local products and masterfully prepared by the chef with many years of experience ... there is no shortage of photos and I am not an expert in photos. The room is very spacious and muffles the noise from the completely full tables well. The service has improved a lot, quick and precise, informed about the dishes that the owner knows how to describe carefully, I haven't been here for a while but they have increased the choice on the wine list. I read that someone commented on the cost, it is certainly proportionate to the effort in the kitchen and in sourcing the always excellent quality raw materials. A small weakness as it is almost central in Frascati or you are very lucky to immediately find a parking space under the place or you just have to walk a hundred meters. Three people in the dining room and three in the kitchen on a Friday evening ensure attention and speed. I've been going there for years and overall I've never changed my opinion. Recommended, still today.