Al Marescial In Travesio

The kitchen has been closed for a few months due to the lack of a chef.

Homemade tagliatelle and gnocchi, the meat is delicious. I recommend both the first and second courses, especially the gnocchi, the roast beef or rib-eye steak, and the frico. The mixed salad is also delicious!

A quaint restaurant with wooden furnishings, mosaic floors, and a fireplace in the center. The walls are adorned with many vintage black-and-white photos that pleasantly transport you back in time. The dishes are carefully prepared, including the delicious tagliatelle and gnocchi, both homemade, as is the frico served with fresh, not pre-cooked, polenta. The house red wine is also good. Prices are reasonable. You can watch football matches in the bar area. There's also outdoor seating. The wait staff, presumably the owners, are courteous but a bit dry. I only gave the service 3 stars because there's no menu; the dishes are "read" by the person taking your order, so you can't take the time to decide what to eat. You don't know the ingredients (thinking of those with allergies and intolerances), and you have no idea of ​​the prices. You're browsing in the dark, which isn't fair.