Al Granaio di Franco e Mauro In Paese

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!