Al Granaio di Franco e Mauro In Paese

Ci ero andata per settimana per un corso al piano di sopra, e mi incuriosiva, specialmente per i deliziosi profumi che sentivamo durante il corso... Grande attenzione al cliente, professionalità e gentilezza del personale, piccole chicche come l entrèe e il tartufino finale, che non ti cambiano la vita ma ti fanno sentire coccolato. Locale ben arredato in modo sobrio con eleganza moderna.Abbiamo preso varie cose e tutte buone, i secondi sono di carne, prevalentemente le tagliate, di ottima qualità e cottura. A fianco collegato da una porta interna c'è un bar-osteria, anch'esso nello stesso stile e anch'esso con ottimo livello di atteggiamento professionale e gentile del personale e ottimi prodotti (avevamo fatto prima un piccolo aperitivo lì). Qui ci tornerò veramente volentieri!

Everything perfect. Excellent food. The wines are also excellent. Perfect service.

With the management of Davide and his partner in the kitchen, everything about this restaurant is a guarantee, the rooms prepared properly with attention, delicious bread with flavored butter, tartare with raw porcini mushrooms off the menu a marvel, tagliatelle revisited in a modern key, superlative, not to mention their "twix" as dessert, the attentive service present and unobtrusive. Super honest price! Well done guys!!

Very interesting after dinner. Friendly and helpful staff. Quiet location, excellent parking. I recommend it.

Every time I come to Treviso for work, I make a permanent stop here. You can find both original and slightly more traditional dishes, but the quality of the raw materials and the care with which these dishes are prepared are very high. Very calm atmosphere and excellent service. Prices in line with the quality of food and service. I will definitely return there other times

I didn't know this new management.....but the food is excellent, the price is right and above all both the owners and all the staff are very kind. 100% Top

Aperitif at 6pm, very good meatballs, special aperitifs created and explained with passion, attentive and kind staff, shame about the small and unheated interior, too loud music.

Stylish restaurant with outdoor seating. They have a traditional and a more innovative menus. The tartare and mixed grilled are particularly good. We also had a small selection of wines from Northern Italy. The desserts (tiramisu, crema catalana, a dessert version of twixt bar) were average. Large parking right outside the restaurant. Very professional staff.

Excellent course, very detailed both on a theoretical and practical level

Very cute and elegant! Good meat. Good wine! Missing guard