Al Giovenzano In Ciciliano

Place surrounded by greenery. Excellent cuisine and service.

Very interesting place, very good food but perhaps too many courses, classic farmhouse location, fast and reliable staff, normal price, existing parking. They have a great organization, well done, P.s. remember to book

Lunch with friends, excellent food and service

Spectacular place for food and environment

All plentiful and good, price 30 euros To return!

Fast and friendly service, excellent value for money, it's impossible to leave hungry, great variety of starters and 2 good first courses. Second side dish: wine, coffee, bitter water/limoncello and dessert. All in a pleasant environment and a natural setting with greenery and goats and sheep. A short distance from Rome, well connected. It's always full so there's a lot of movement but the food distracts you pleasantly and you can perhaps take a break in the garden. What can I say, from my point of view, it is absolutely worth spending a few hours on this farm. If I had to give advice, the possibility of two more bathrooms would be needed considering the influx of people, even outside the room to avoid creating queues. However I will be back soon. Thank you

I went to this farmhouse which was recommended to me by several friends and acquaintances, booking well in advance because the demand is evidently very high. First of all, the location: the place is charming, the room welcoming and the parking is really generous. The menu: The starters are plentiful and generally remain the same from week to week. What changes periodically are the first and second courses. The service is well carried out and, both as regards the management of the kitchen and the dining room, the work is there and can be perceived as soon as you set foot in the restaurant. What makes me annoyed, however, is the policy adopted by the farm holiday company regarding the final price: a menu served for Sunday lunch (including abundant starters, two tastings of first course, second course and a side dish, natural water, a bottle of house wine for every 4 people, grappa or limoncello and a dessert consisting of wine donuts), initially cost 29 euros, recently adjusted upwards (33 euros) which, for the quality and quantity of food served, falls perfectly within the canons. The point is that this cost applies based on the age of the customer. Let me explain better: children up to six years old pay half price and consume the "children's menu" (pasta with tomato and the classic cutlet with fried potatoes); from seven years old and up, they pay the full price, i.e. 33 euros. I don't think it's fair: in short, a seven-year-old child will never be able to eat as much as an adult, so I think the choice to charge in full, even for children over six years old, is inadequate for a lunch which, in most cases, is reduced to a few small samples (liver sausages stewed with onion, stewed in red wine, included in the starters: how many children aged six and a day eat them voraciously?), so the final price leaves me to interpret the matter. more like an "age tax" that makes no logical sense. The place is worth it, the food too, but I really don't like this aspect here. I prefer other formulas where, perhaps, you only pay for what you order.

Friendly and helpful waiters, good food. We will be back

RECENSIONE SERIA: sono stata un paio di volte sempre in famiglia, quindi grandi tavolate (come la maggior parte che viene per festeggiare), è un agriturismo con gli animali, tanto spazio verde per prendere aria e per i parcheggi. Vi dico subito di portare i contenitori se potete perché vi riporterete del cibo a casa (potete anche chiederli), il cibo è ottimo, tipico e se volete pagare poco e passare una bella giornata è il posto giusto. Aggiornano sempre il menù su Instagram, infatti ero pronta. Vi portano molto antipasto tra cui affettati, formaggi, cibo tipico come fagioli con cotiche, trippa ecc a seconda della stagione e quello che scelgono loro per il giorno; 2 primi BUONISSIMI e se non vi piacciono è per gusto personale ve lo assicuro (ad esempio nel mio caso c’erano le fettuccine con il castrato che personalmente è troppo forte come sapore, ma come altro piatto mi sono finita quasi una cofana da sola haha); un secondo; e infine caffè, limoncello e ciambelline. Vi consiglio quindi se volete vedere con esattezza il menù di andare sul loro Instagram, sennò tranquilli che uscirete da lì SAZI. L’unica cosa è che ci siamo tornati ora dopo 1 annetto e ci siamo accorti che hanno diminuito le porzioni (esempio se prima portavano 5 piatti di antipasti per tot. Persone ora ne portano 3/4), questo perché prima per quanto riguarda la mia famiglia avanzava anche l’antipasto mentre ora magari rimane il secondo. Non sto dicendo che è una cosa negativa anzi, meglio per un fattore di spreco, però ci siamo accorti che era tanta la differenza. Comunque andateci e passate una bella giornata di festa.

Ristorante molto bello,si mangia davvero bene,io e mia figlia celiache siamo state coccolate come nn succede sempre nei ristorante, un particolare ringraziamento al signor Enzo il cameriere che ci ha servito e ripeto"coccolato"complimenti e grazie di cuore .