Al Gambero Rosso SNC In Napoli

I had dinner on site. I tried the mixed fry and the Adriano pizza, all very good. The staff is very kind. Simple and welcoming place. Advised.

Very friendly and very fast waiters, excellent quality of food and very, very good dessert. The price was also fair for the things we got.

In this area for work and everyone recommended "IL GAMBERO ROSSO" to me, intrigued, I went and personally let you know. Welcoming place, very polite and professional staff, friendliness to spare. Excellent pizza as you like it. Excellent first courses and second courses of excellent quality meat or fish. If you are in the area for some occasion, come to GAMBERO ROSSO

Excellent pizza and fast service. I especially recommend it to university students, given that at the time of writing this review the place has an agreement, so with a few euros you can get pizza and a drink as well as being able to choose a fixed menu that changes daily.

Everything OK. Courtesy and professionalism. Excellent value for money

Excellent Italian fried pizza but the two pizzas seemed unleavened and arrived salty (but this is a question of taste) and almost crunchy (with very little fior di latte) while instead the carbonara (if we want to call it that) arrived with chewy bacon and egg cooked, oil added and basil as a garnish 😂😂😂... at least the waitress who took care of us was very kind and attentive

È il nostro ristorante abituale a pranzo. Personale gentilissimo e cucina semplice e saporita. Ottima la pasta e patate con la provola, così come tutte le paste con i legumi. Da provare anche gli spaghetti al pomodoro e lo scarpariello. Buona anche la pizza.

Scarpariello pasta - to die for!

Great pizza, great food, great service! Extreme kindness and hospitality of the staff! We will definitely be back!

Near the stadium dedicated to Maradona, approximately in the Fuorigrotta area, there is this family-run restaurant and pizzeria, where kindness towards the customer is truly at home, together with availability and simplicity in dealing with it. The pizza, with 30-hour dough rigorously made with little yeast and only Caputo Rossa flour (so the pizza chef told me between one thing and another while he was rolling out the pizzas flanked by a young boy "in charge of managing the oven") is really good, I can't say excellent because Naples certainly has better historic pizzerias, but pizza certainly has its value here! What was really nice was that they served the heart-shaped daisy to the girls sitting with us at the table, which in itself was simple to make but very pleasant to look at. The only serious flaw is having received the pile of french fries, to kill the hunger of the children, exactly after we were served the pizzas, and unfortunately they were also cold and therefore were left on the plate. All in all, not bad at all, although I can't consider the place to be the most hygienic!