Al Galeone In

11/10/2023: I went to eat with a friend of mine. Given the fact that both she and I work in the sector, we are always very calm and undemanding in every place we go. But the only positive thing about this restaurant was the goodness of the food, otherwise really terrible. Staff not at all professional, not to mention the chef who touched money, POS and counter with the same hands with which he then went into the kitchen to prepare the dishes. We took two pasta parcels and two montanare; all very good, shame about the hairs found on the fried pizzas. Zero hygiene, from the bathroom to the kitchen (and we were able to see this because there is nothing blocking the public's view from the cash point inside the kitchen). Normal prices for the fish dishes but too high for the rest of the menu. Too bad because the food was good.