ChatGPT Perplexity
Inizio
Ristoranti
Lazio
Roma
Montelanico
Al Frantoio

Al Frantoio In Montelanico

Via della Concordia 6 Vicino Via Carpinetana Ovest, 00030 Montelanico Italia Montelanico
+39 393 464 4735
8,0

Basado en 112 opiniones encontradas en 2 webs

tend

1
Di 5
in Montelanico
1
Di 1
di cucina Vegetariana in Montelanico

I clienti commentano i loro piatti di...

antipasti dolci pizza gnocchi
Vegetariana
Montelanico

Gestione recensioni

Recensioni Nota
Google 197 9.2
Recensioni Nota
TripAdvisor 58 9
Always at the top, it makes me feel like I'm in Sicily
Più commenti
in Google
.
14 Settembre 2025
10,0
A great place for an evening with friends, featuring a friendly, welcoming atmosphere, exceptional service, and delicious home-cooked food.
Più commenti
in Google
.
02 Settembre 2025
10,0
It's always a guarantee, even after a while... Delicious and tasty dishes... Very fine and delicious Pinsa
Più commenti
in Google
.
24 Agosto 2025
10,0
What a lovely restaurant making you feel like back in time and the food is absolutely delicious. Don't miss this restaurant if you are ever in the area!
Più commenti
in Google
.
19 Luglio 2025
10,0
"A hidden gem in the alleys of Montelanico" We discovered Il Frantoio thanks to an online search, and it turned out to be a wonderful surprise. The restaurant is located among the charming alleys of Montelanico and we had the pleasure of dining outdoors, immersed in an authentic and relaxing atmosphere, perfect for enjoying local cuisine. We started with a plentiful and genuine house appetizer, with flavors that tell the story of tradition. To follow, an excellent coda alla vaccinara: soft, rich in flavor, prepared with great care. The potato dumplings with courgette flowers were a real delight: delicate and well-balanced, a pleasant surprise. The service was friendly and attentive, the atmosphere familiar and welcoming. An experience that left us fully satisfied and that we recommend to anyone who wants to savor true local cuisine in an intimate and characteristic setting. Average prices.
Più commenti
in Google
.
01 Luglio 2025
10,0
Beautiful and particular location in the historic center of Montelanico, cared for in every detail by the owners. You can breathe a family atmosphere even if the management is very professional in all the staff. The raw material is very good as the house wine and the bread; which means a lot. The appetizers are their strength; you can find vegetables, cured meats, cheeses, tripe, offal, beans, and more... The first courses, second courses, desserts and their pinsa are also very good.... Highly recommended
Più commenti
in Google
.
24 Maggio 2025
10,0
Great food good service I go every week
Più commenti
in Google
.
25 Aprile 2025
10,0

Ristoranti simili a Roma

8,0
146
Recensioni

Pizzeria Evergreen

18/12/2025: Informal yet welcoming, slightly noisy atmosphere. Overall, pleasant. Nice selection of meats and more. The arrosticini are especially popular, thanks to the customization options that make them appealing. Fast and friendly staff. Highly recommended. Excellent value.
13/12/2025: Pizza provola speck and parsley 👍 grilled meat ok
8,0
109
Recensioni

Da Andrea

27/08/2025: We dined at this restaurant the day before yesterday, a small group of friends, including an Englishman and a vegetarian. The daily menu is very simple: it offers an appetizer of cured meats and cheeses, traditional Roman first courses, and grilled meats. The surprises come in the dishes not on the printed menu, namely the chef's suggestions, which are therefore different every day, according to the seasons and the inspiration of the day. The chef's appetizers are amazing; one portion is enough for two, and the quantities are enough to already be considered a dinner. We had fried pizzelle with ragù (plus a small fried calzone with mozzarella and zucchini flowers for the vegetarian version), filo pastry baskets with ricotta, croquettes and supplì (homemade), breaded and fried spaghetti frittatas, burrata, meatballs, Danish rolls... such a variety of small dishes and foods that I'm surely forgetting something. The first courses were also very good (ravioli with ricotta and saffron, spaghetti with Tagalog olives, stracciatella, and almonds) and the sliced ​​steak. The dessert was a fitting end: the tiramisu was excellent, and the baked bomb with custard was even better. A special mention goes to the two people who looked after us: a husband and wife, she serving, he the chef. I couldn't say which of the two was kinder and more helpful, both attentive and with a huge smile throughout the evening.
18/08/2025: He and his wife are wonderful people... The food is really good... Professionalism and kindness... Very fresh raw materials... Everything is top notch

Invita un ristorante

Il tuo browser non ha questa funzionalità