Al Frantoio In Montelanico

06/01/2025: I really liked it. Informal and very welcoming environment. Quality food. The service much appreciated. I'll be back. Highly recommended

03/01/2025: It is a great fortune to discover places like this, where the products are local and almost all Km 0, the family management (therefore the attentive and "never tired" service), the simple but tasty recipes, the sincere advice. I ate a fantastic porchetta (the crust was amazing!), but also the first courses, the starter (the raw meat was cut with a knife!), the wine (we took the "Zero" on the owner's advice) were fantastic. , because we prefer bottled wines) and homemade desserts. I even tasted and loved what I don't usually eat (beans, meatballs, provola, primo sale). We left promising ourselves to return, especially when we need to regain a good mood and despite the 6 hour drive that separates us.