Al Forchettone di Leandro, Italia In Genova

31/08/2025: The best pizza I've ever eaten!!!

16/08/2025: I've eaten here several times, both in groups and as a couple. We've tried various dishes, but the highlight, for me, is definitely the cheese focaccia, which you can choose from with various toppings (pesto, prosciutto, pizzata, classic, etc.). The pizza is thin and quite "biscuit-like." The owner explained to us that the pizza dough is made the night before, not the same afternoon: the goal is to make it easier to digest. The rest of the menu is average. For a portion of focaccia (they make it for at least two people) and a plate of grilled vegetables, plus drinks and a cover charge, we spent €48. The price, in my opinion, is a bit high. You can also eat outside, on the lawn under a vine, or under a canopy. It's a very down-to-earth and humble place. Parking is on the street and limited.