Al Forchettone di Leandro, Italia In Genova

The environment is typical of the old Genoese taverns from the beginning of the last century, here we find the old atmospheres so well described by Remo Borzini in his book "The tabernacles of honest sin". After several years of frequenting, I can say that , you eat like at home, without many frills, especially the traditional dishes. Well done Leandro, I hope you continue on this path, places like this are increasingly rare.

Crazy place, very cool, good food and everything, anchovies, snails, trenette wine, everything. Magnificent

I returned after a few years away to this typical Genoese home-style tavern where it feels like going back in time, Leandro delights the customers' palates with his friendliness and professionalism Delicious simple dishes, never repetitive, according to seasonality. Simple and playful service with Roberto's always ready joke. Excellent value for money. We will see each other soon.

Posto da consigliare.. Il cibo è casalingo ma molto buono... Il proprietario è molto simpatico e i camerieri sono molto disponibili e simpatici.... Lo consiglio... Unica pecca il parcheggio...

Pranzo in locale molto alla mano senza grosse pretese. Gli antipasti sono minimal. Buoni i primi e ottimo il pesto e le carni

Very basic place but... Sunday lunch based on mushrooms!!! Very easy service, few frills... Yes, mind you, sit down and eat. And the food is good, prepared with care... I went in with a great desire for mushrooms and left with a smile, satisfied! Updated at the end of October 2021, after having booked the place and also the truffle, a 10 cum laude dinner. Truffle as an appetizer for dessert... I mention from memory potatoes covered with stracchino cheese and truffle flakes, truffle salami, egg with truffle, ribbons with truffle, carpaccio with truffle and finally fior di latte with truffle... I'd say I left myself out of it the desire for a while... For truffles. And... Well done Leo and staff, everything was excellent.

Home cooking, family atmosphere, excellent service

I hadn't been back in years. The place is a bit dilapidated, but I must say that the ravioli and mandilli de sea were very good. Having also eaten the starters, we did not taste the main courses, but they were offered to us in delicious pandolce. Very honest prices. I'll be back...

Traditional Trattoria, you eat what you have and it's all delicious

Crazy place, had a great meal and didn't spend much. Good atmosphere, friendly and polite staff. Exceptional fresh porcini mushrooms.