Al Faraone In Poggio picenze

Recommended to us by the host of our B&B in Barisciano. Never has a suggestion been more apt. Fast service, very friendly and professional staff. We enjoyed perhaps the best pizza to date: we have never eaten a better leavened and digestible dough than their pizzas. Well seasoned, tasty and tasty. Prices more than honest. The desserts are excellent (berry cheesecake and tiramisu). The addition of almonds to the tiramisu cream is particular. Should (as we hope) we return to the area it will certainly be a stage worth repeating.

I can't express an opinion on the rooms, because I am a customer of the pizzeria, but I can say with certainty that the pizza is really excellent, digestible, the service is fast and the value for money is excellent!!

Delicious pizzas, too expensive, a 4 seasons €9.60

The best pizza in L'Aquila! Now a regular stop with friends and work colleagues. Polite and friendly staff. I recommend

We ate pizza... nothing to envy of the best Neapolitan ones with the addition of a dough based on a particular flour which made it very digestible, usually with pizza in the evening I have to remedy this mid-night with an antacid... ... The lovely staff and the homemade desserts.

Managed by Mrs. Mimma, it is welcoming and familiar, quiet where the customer feels at home. The cuisine highly recommended!!!

I only used the restaurant, having a house in a nearby municipality. Excellent pizza and tiramisu with cantucci

Delicious pizza and extremely friendly staff

B&B that I have known since at least 2008. The dedication to the service they offer is impeccable. I hadn't been able to go back for many years but today coming back to hug Mimma and Cesare was like hugging some very dear family members who you've missed for years. I finally managed to taste the pizzas created by Mattia, who after years of training and taking up his father's legacy has managed to create a unique product. They are not simply pizzas, they are high-level products. The "gran sasso" left me amazed by the quality and particularity of the ingredients chosen. The others that they let me taste left me amazed, speechless, despite the simplicity, the quality of the products chosen is unique. The processing of the dough brings out the dedication and commitment that they put into it. I can say without any doubt that this evening I tasted the best pizzas I have ever eaten.

Posto accogliente, personale cordiale e proprietario fantastico. Le pizze sono buonissime! Consigliatissimo! Torneremo presto.