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Ristoranti
Veneto
Treviso
Vittorio veneto
Al crostino

Al crostino In Vittorio veneto

Via divisione n. Nanetti 17 Vittorio veneto
+39 0438 940454
7,4

Basado en 119 opiniones encontradas en 2 webs

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pizza
Pizza e Pasta
Vittorio veneto

Gestione recensioni

Recensioni Nota
Google 109 9.2
Recensioni Nota
TripAdvisor 72 9.2
The mini pizza slices are very good, very friendly and easy going, really good.
Più commenti
in Google
.
21 Febbraio 2026
10,0
A very pleasant surprise. We went to see a movie at the multiplex, but arriving a little early, we headed to this place after looking at some photos online. We decided to try it, and it was a truly excellent choice. The pizza slices were delicious, delicious, delicious! The owners were very kind. Highly recommended 💪🏻
Più commenti
in Google
.
18 Gennaio 2026
10,0
A great place for a quick bite. You can eat in or take away various types of fresh pizza by the slice. The selection is certainly wider in the morning, but when we arrived around 1 p.m., there were still plenty of flavors, and the owner was just taking two more large baking sheets out of the oven. Reasonable prices, friendly service, and very tasty pizza. I highly recommend it!
Più commenti
in Google
.
23 Ottobre 2025
10,0
Love this place. Lovely owner, excellent vibes, best pizza base.
Più commenti
in Google
.
10 Ottobre 2025
10,0

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Mistral

18/03/2026: The pizza was very thin, but good, soft, and well-cooked. The ingredients were good quality and tasty. I'm not usually a fan of thin-crust pizza, but it's a good option for a group of friends. The place is 1980s-style, but well-kept, not shabby, but welcoming.
25/02/2026: The pizza was average, but the place was full and they seated us in the basement room. This didn't thrill me.
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Recensioni

Pizzeria El Borracho

31/10/2025: Absolutely incredible Pizza, we visit everytime we are in the area. Wonderful and friendly staff and family run.
06/09/2025: It's a classic family-run pizzeria, and that's what makes it special: a quiet atmosphere and friendly service. But the pizza... you have to work hard on the dough because everything is really wrong, probably the ingredients, the manufacturing process, the yeast, and the small, oval shape.

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