Al Contesse In Gazzola

All excellent company lunch, excellent aperitif in the garden and abundant spatial tartare, placing the whites with caramelized grapes and spatial bacon, excellent bigoli with hare sauce, very tender and excellent shank and steak, excellent, very attentive service, highly recommended.

Excellent quality Piacenza cuisine, small but welcoming environment. Advised.

I ended up there by chance after an excursion in those parts. I ordered a first course: pisarei and fasò and a platter of cured meats as a second course. A good first course! A cold cuts platter that in my opinion is not of high quality, especially the salami. What pisses me off a bit is that 3 Euros for a bottle of tap water (and please don't answer me about the filters blah blah blah) is excessive when compared to a glass of an excellent gutturnio sup. at 4 E! I repeat tap water 3 euros! even the 3 Euro cover charge seemed excessive to me. If you have to sell tap water to make money, I don't like it. Then nothing to say about the environment and service and very nice view. An appetizer of cured meats, a first course, a covered glass of red coffee water 35.50 Euros

Lovely restaurant, warm even during a snowfall. Excellent food, remarkable wine, impeccable service.

Spectacular views of the Piacenza hills, very tasty dishes and friendly, impeccable service. Lots of stuff