Al Cinghiale Snc di Loisi Michele & Copersito Nicolina In Polla

Excellent dishes and very friendly staff. You can see a great view

Terrace with a splendid view, super welcoming staff, fantastic food!!! First courses and meat are highly recommended: absolutely worth trying! Excellent quality-price!

Honestly the best mushroom escalope of my life! Passing through Polla during a trip, we decide to stop for lunch in this restaurant. Perfect choice! Traditional and genuine cuisine, like at home. Generous and tasty portions. My husband enjoyed an excellent lamb, I loved the escalope with mushrooms. The first courses and side dishes are also very good. Super recommended! It's a shame we didn't take advantage of the panoramic terrace due to the heat. Excellent prices

Excellent service (compliments to Katia), excellent food, fair price... beautiful panoramic location 😘

Great food,Great service,Great owner,Vincenzo.Great to be able to visit once a year!It just gets better and better.

Traditional cuisine, typical and seasonal products. The dishes are very good even if they are simple, it feels like going to eat at grandma's, I go there often with my friends because the location is also worth a lot, panoramic place, beautiful terrace

The location is beautiful. Excellent food and service. Low prices. The nearby Sanctuary of S. Antonio is wonderful ‼️ After a year I confirm everything, and they are even expanding the place!

I was traveling and as it was lunch time we decided with my husband to look for a place nearby, we went out to Polla and we were intrigued by a sign for "the wild boar" we followed the signs and found ourselves on a mound dominated by a convent dedicated to S. Antonio. A beautiful view and a delightful little village 😍 we entered this place with an interior made entirely of stone and a wooden roof. A rustic environment, but not too much, with windows that let you admire the surrounding panorama. We were immediately welcomed with kindness (in many places they no longer know what kindness is!) We took advice from the dining room staff and had a wonderful meal. Generous portions, all food made fresh and not reheated or pre-cooked. They brought us some bread that was still smoking because it had recently been taken out of the oven. We had an appetizer of cured meats and cheeses, 2 first courses and 1 steak with potatoes, smoked scamorza and potatoes. All truly exceptional. To return both to the restaurant, but also to this little village